Sweetie Darling Everyone loves a French tart {Strawberry Tart Recipe} from sweetiedarlingcakes.blogspot.com
Introduction
If you're looking for an easy and delicious dessert to impress your friends and family, then you must try this strawberry tart recipe. These tarts are perfect for any occasion, and they are a great way to use fresh strawberries. They are not only tasty but also visually appealing, which makes them ideal for serving at dinner parties, picnics, or any other event where you want to impress. In this article, we will provide you with a step-by-step guide on how to make these mouth-watering strawberry tarts, so let's get started!
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these strawberry tarts:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1/4 tsp salt
1 egg yolk
2 tbsp cold water
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
2 tsp cornstarch
1/4 cup water
1 tbsp unsalted butter
Instructions
Now that you have gathered all the ingredients let us move on to the step by step process of making these delicious strawberry tarts.
Step 1: Make the Tart Crust
In a medium-sized bowl, mix together the flour, sugar, and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the egg yolk and cold water, and mix until the dough comes together. Turn the dough out onto a floured surface and knead it briefly until it comes together in a smooth ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, you can prepare the strawberry filling. In a small saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Cook the mixture over medium heat, stirring occasionally, until the strawberries have broken down and the mixture has thickened. Remove the pan from the heat and stir in the butter until it is melted and fully incorporated.
Step 3: Roll Out the Dough
Preheat your oven to 375°F. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or biscuit cutter to cut out circles of dough that are slightly larger than the wells of your tart pan. Press each circle of dough into the wells of your tart pan, pushing it up the sides of the wells to create a crust that is about 1/4 inch thick. Prick the bottom of each crust with a fork to prevent it from puffing up during baking.
Step 4: Fill the Tarts
Divide the strawberry filling evenly among the tart shells, filling each one about 3/4 full. Bake the tarts for 20-25 minutes, or until the crusts are golden brown and the filling is bubbly.
Step 5: Serve and Enjoy
Remove the tarts from the oven and let them cool for a few minutes before removing them from the pan. Serve the tarts warm or at room temperature, garnished with fresh strawberries or whipped cream if desired.
Nutrition
Now that you know how to make these delicious strawberry tarts, let's take a look at the nutrition information. Each tart contains approximately 185 calories, 11 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. These tarts are a great source of vitamin C and fiber, making them a healthy and tasty dessert option.
Conclusion
In conclusion, these strawberry tarts are a perfect dessert for any occasion. They are easy to make, delicious, and visually appealing. With a buttery crust and a sweet strawberry filling, these tarts are sure to impress your guests. So, grab some fresh strawberries and give this recipe a try. We guarantee you won't be disappointed!
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