Homemade Salsa Mexicana Recipe by Muy Delish Mexican food recipes from www.pinterest.com
Introduction
Salsa is a traditional Mexican sauce that can be used as a condiment or a dip. It is a versatile sauce that can be made with a variety of fresh ingredients. Salsa can be mild or spicy depending on the ingredients used. In this recipe, we will show you how to make a delicious salsa recipe Mexican style.
Ingredients
To make this salsa recipe Mexican, you will need the following ingredients:
5 ripe tomatoes
1 onion
2 jalapeno peppers
2 garlic cloves
1/4 cup cilantro
1/4 teaspoon salt
1 lime
Tomatoes
Choose ripe tomatoes for this recipe as they will have the best flavor. Roma tomatoes are a good choice as they are meaty and have fewer seeds.
Onion
Use a white onion for this recipe as it has a milder flavor than yellow or red onions.
Jalapeno Peppers
Jalapeno peppers are a staple in Mexican cuisine. They can be found in most grocery stores and come in varying degrees of spiciness.
Garlic
Garlic adds flavor to this salsa recipe Mexican. Use fresh garlic for the best flavor.
Cilantro
Cilantro is an herb that is commonly used in Mexican cuisine. It adds a fresh and bright flavor to this salsa recipe.
Salt
Salt is used to enhance the flavors of the other ingredients in this salsa recipe Mexican.
Lime
Lime juice adds a tangy and acidic flavor to this salsa recipe Mexican.
Instructions
Follow these simple steps to make this delicious salsa recipe Mexican:
Chop the tomatoes into small pieces and place them in a large mixing bowl.
Finely chop the onion and add it to the mixing bowl.
Remove the seeds from the jalapeno peppers and finely chop them. Add them to the mixing bowl.
Mince the garlic cloves and add them to the mixing bowl.
Roughly chop the cilantro and add it to the mixing bowl.
Add the salt to the mixing bowl.
Cut the lime in half and squeeze the juice into the mixing bowl.
Mix all the ingredients together until well combined.
Taste the salsa and adjust the seasoning if needed.
Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
This salsa recipe Mexican is low in calories and high in vitamins and minerals. Here is the nutritional information for one serving (1/4 cup) of this salsa:
Calories: 20
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g
Conclusion
This salsa recipe Mexican is a delicious and healthy way to enjoy fresh ingredients. It is easy to prepare and can be customized to your taste preferences. Serve it with tortilla chips, on tacos or as a topping for grilled meats. Enjoy!
Are you tired of the same old salsa recipe? Do you love pickles? If so, you’re in luck because pickle salsa is the perfect combination of tangy and spicy flavors. This recipe is easy to make and can be used as a dip or topping for your favorite dishes. Let’s get started!
Ingredients
- 1 cup diced pickles - 1/4 cup diced onion - 1/4 cup diced tomato - 2 tablespoons diced jalapeño - 2 tablespoons chopped cilantro - 1 tablespoon lime juice - 1/4 teaspoon salt - 1/4 teaspoon pepper
Pickles
When it comes to making pickle salsa, it’s important to choose the right type of pickles. Dill pickles work best for this recipe, but you can also use bread and butter pickles if you prefer a sweeter flavor.
Onion
Red or white onions work well in this recipe. Be sure to dice them finely so they blend well with the other ingredients.
Tomato
Fresh tomatoes are best for this recipe, but you can also use canned diced tomatoes if fresh ones aren’t available.
Jalapeño
Jalapeño adds a spicy kick to this salsa. Be sure to remove the seeds and membrane before dicing so it’s not too spicy.
Cilantro
Cilantro adds a fresh flavor to this salsa. You can use more or less depending on your preference.
Instructions
1. Start by dicing your pickles, onion, tomato, and jalapeño. 2. Combine all ingredients in a bowl. 3. Add the lime juice, salt, and pepper. 4. Mix well. 5. Taste and adjust seasoning if necessary. 6. Let the salsa chill in the refrigerator for at least 30 minutes before serving.
Chilling
Chilling the salsa allows the flavors to meld together and intensify. You can make this salsa ahead of time and store it in the refrigerator for up to 1 week.
Serving
Pickle salsa can be served with tortilla chips, on tacos, or as a topping for grilled meats. It’s also great on burgers and hot dogs.
Nutrition
Pickle salsa is a low-calorie, low-fat snack that’s packed with flavor. Here’s the nutritional information for one serving: - Calories: 15 - Fat: 0.2g - Carbohydrates: 3.5g - Protein: 0.5g - Fiber: 0.8g - Sugar: 2.4g
Low-Calorie
Pickle salsa is a great snack option for those who are watching their calorie intake. It’s a low-calorie option that won’t leave you feeling guilty.
Low-Fat
Pickle salsa is also a low-fat snack option. It’s a great alternative to high-fat dips like queso or sour cream.
Fiber
Pickle salsa contains fiber, which helps keep you feeling full and satisfied. It’s a great snack option for those who are trying to lose weight or maintain a healthy weight.
Conclusion
Pickle salsa is a delicious and easy recipe that’s perfect for any occasion. Whether you’re hosting a party or just looking for a quick snack, this salsa is sure to satisfy. Give it a try and let us know what you think!
Salsa Bechamel Receta is a classic Spanish sauce made with milk, butter, flour, and spices. It is used as a base for many dishes, including lasagna, macaroni and cheese, and other pasta dishes. This sauce is a great alternative to classic tomato sauce, as it adds a creamy and rich flavor to your dishes. It is also easy to make and can be prepared in less than 30 minutes.
Ingredients
To make Salsa Bechamel Receta, you will need the following ingredients:
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon nutmeg
Instructions
Follow these steps to make Salsa Bechamel Receta:
Melt the butter in a saucepan over medium heat.
Add the flour to the melted butter and whisk until smooth.
Cook the flour and butter mixture for 1-2 minutes, whisking constantly.
Add the milk to the saucepan and whisk until smooth.
Cook the sauce for 10-15 minutes, whisking frequently, until it thickens.
Add the salt, black pepper, and nutmeg to the sauce and whisk until combined.
Remove the sauce from the heat and let it cool for a few minutes.
Pour the sauce into a blender and blend until smooth.
Return the sauce to the saucepan and heat it over low heat until it is warm.
Serve the Salsa Bechamel Receta over your favorite dish.
Nutrition
This recipe makes approximately 2 cups of Salsa Bechamel Receta. Here is the nutritional information for one serving (1/4 cup):
Calories: 70
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 240mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 3g
Protein: 2g
Variations
Salsa Bechamel Receta is a versatile sauce that can be customized to your liking. Here are some variations you can try:
Cheese Bechamel
To make a cheese bechamel, add 1 cup of shredded cheese (such as cheddar or parmesan) to the sauce after it has thickened. Whisk until the cheese has melted and the sauce is smooth.
Spinach Bechamel
To make a spinach bechamel, add 1 cup of fresh spinach leaves to the sauce after it has thickened. Cook the sauce for an additional 5-10 minutes, or until the spinach has wilted. Blend the sauce until smooth before serving.
Mushroom Bechamel
To make a mushroom bechamel, sauté 1 cup of sliced mushrooms in a separate pan until they are tender. Add the mushrooms to the sauce after it has thickened and cook for an additional 5-10 minutes. Blend the sauce until smooth before serving.
Conclusion
Salsa Bechamel Receta is a simple and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your liking. Whether you prefer a classic bechamel or a more creative variation, this sauce is sure to add a creamy and rich flavor to your meals.
Salsa de chile de árbol para pozole estilo Jalisco Recetas de Cocina Delirante from www.cocinadelirante.com
Introduction
If you love Mexican cuisine, you must know about pozole. It is a hearty and flavorful soup that is popular in Mexico, especially during celebrations like Christmas and Independence Day. Pozole is made with hominy and meat, and it is usually served with a variety of toppings, including salsa para pozole. This salsa is a delicious and essential part of pozole, and it adds an extra layer of flavor to the soup. In this article, we will share with you an easy and delicious recipe for salsa para pozole.
Ingredients
Here are the ingredients you will need to make salsa para pozole:
4 dried guajillo chiles
4 dried ancho chiles
3 garlic cloves
1/2 onion
1 tablespoon vegetable oil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon sugar
1/2 cup water
Ingredient Notes
Guajillo and ancho chiles are dried chiles that are commonly used in Mexican cuisine. They have a mild to medium heat and a sweet and fruity flavor. You can find them in most grocery stores or Mexican markets. If you can't find them, you can use other dried chiles, but the flavor will be different.
Instructions
Here are the step-by-step instructions to make salsa para pozole:
Remove the stems and seeds from the dried chiles and place them in a bowl. Cover with hot water and let them soak for 20 minutes.
Chop the garlic and onion.
In a skillet over medium heat, add the vegetable oil, garlic, and onion. Cook for 5 minutes or until the onion is translucent.
Add the soaked chiles (without the water) to the skillet and cook for 5 minutes.
Transfer the chile mixture to a blender. Add the oregano, salt, sugar, and water. Blend until smooth.
Strain the salsa through a fine-mesh sieve to remove any seeds or skin.
Adjust the seasoning to taste. You can add more salt or sugar if needed.
Let the salsa cool down before serving.
Nutrition
Here is the nutrition information for salsa para pozole (per serving, based on 6 servings):
Calories: 47
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1175mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugars: 6g
Protein: 1g
Nutrition Notes
Salsa para pozole is a low-calorie and low-fat condiment that adds a lot of flavor to your pozole. It is also high in sodium, so make sure to adjust the seasoning to your taste and monitor your sodium intake if you have high blood pressure or other health concerns.
Conclusion
Salsa para pozole is a delicious and easy-to-make condiment that is essential for pozole. It adds a sweet, smoky, and slightly spicy flavor to the soup, and it complements the hominy and meat perfectly. This recipe is easy to customize to your taste, so feel free to adjust the seasoning and heat level to your liking. We hope you enjoy this salsa para pozole recipe and use it to enhance your next pozole meal.
