Gammon Joint Recipe

Cesar Chien April 17, 2023 gammon , joint , recipe , Recipes Comment

Introduction

Gammon joint is a delicious dish that is perfect for any occasion. Whether you are celebrating a special event or just want to have a tasty meal, gammon joint is a great option. In this article, we will be discussing a gammon joint recipe that is easy to make and will leave your taste buds wanting more.

Ingredients

To make gammon joint, you will need the following ingredients: - 1 gammon joint (around 2kg) - 2 onions - 2 carrots - 2 celery sticks - 1 bay leaf - 1 tsp black peppercorns - 1 tbsp honey - 2 tbsp mustard - 2 tbsp brown sugar

For the Glaze:

- 3 tbsp honey - 2 tbsp mustard - 2 tbsp brown sugar

Instructions

Step 1: Preparing the Gammon Joint

Start by preparing the gammon joint. Rinse the joint under cold water and pat it dry using a kitchen towel. Place the joint in a large pot and cover it with cold water.

Step 2: Adding the Vegetables and Spices

Peel and chop the onions, carrots, and celery sticks. Add them to the pot along with the bay leaf and black peppercorns. Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for around 2 hours.

Step 3: Making the Glaze

While the gammon joint is cooking, make the glaze. Mix together the honey, mustard, and brown sugar in a small bowl.

Step 4: Glazing the Gammon Joint

When the gammon joint is cooked, remove it from the pot and place it on a roasting tray. Preheat the oven to 200°C. Brush the glaze all over the gammon joint and place it in the oven. Let it cook for around 20 minutes, or until the glaze is golden brown and sticky.

Step 5: Serving

Remove the gammon joint from the oven and let it rest for a few minutes. Slice the gammon joint and serve it with your favorite sides.

Nutrition

Here is the nutritional information for our gammon joint recipe: - Calories: 260 per serving - Total Fat: 5g - Saturated Fat: 1g - Cholesterol: 80mg - Sodium: 860mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 13g - Protein: 36g

Conclusion

Gammon joint is a delicious and easy-to-make dish that is perfect for any occasion. With our simple recipe, you can make a mouth-watering gammon joint that is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!