Glazed Gammon Joint Recipe cooked by Flawless Food from flawlessfood.co.uk
Introduction
Gammon joint is a delicious dish that is perfect for any occasion. Whether you are celebrating a special event or just want to have a tasty meal, gammon joint is a great option. In this article, we will be discussing a gammon joint recipe that is easy to make and will leave your taste buds wanting more.
Ingredients
To make gammon joint, you will need the following ingredients: - 1 gammon joint (around 2kg) - 2 onions - 2 carrots - 2 celery sticks - 1 bay leaf - 1 tsp black peppercorns - 1 tbsp honey - 2 tbsp mustard - 2 tbsp brown sugar
Start by preparing the gammon joint. Rinse the joint under cold water and pat it dry using a kitchen towel. Place the joint in a large pot and cover it with cold water.
Step 2: Adding the Vegetables and Spices
Peel and chop the onions, carrots, and celery sticks. Add them to the pot along with the bay leaf and black peppercorns. Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for around 2 hours.
Step 3: Making the Glaze
While the gammon joint is cooking, make the glaze. Mix together the honey, mustard, and brown sugar in a small bowl.
Step 4: Glazing the Gammon Joint
When the gammon joint is cooked, remove it from the pot and place it on a roasting tray. Preheat the oven to 200°C. Brush the glaze all over the gammon joint and place it in the oven. Let it cook for around 20 minutes, or until the glaze is golden brown and sticky.
Step 5: Serving
Remove the gammon joint from the oven and let it rest for a few minutes. Slice the gammon joint and serve it with your favorite sides.
Nutrition
Here is the nutritional information for our gammon joint recipe: - Calories: 260 per serving - Total Fat: 5g - Saturated Fat: 1g - Cholesterol: 80mg - Sodium: 860mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 13g - Protein: 36g
Conclusion
Gammon joint is a delicious and easy-to-make dish that is perfect for any occasion. With our simple recipe, you can make a mouth-watering gammon joint that is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!
slow roast pork shoulder with veg Slow roast pork, Pork joint recipe from www.pinterest.com
Introduction
Do you love pork? Are you looking for a delicious and easy way to cook a pork joint? Look no further than this slow cooker recipe! With just a few simple ingredients and a slow cooker, you can make a mouth-watering pork joint that will have your family and friends begging for more.
Ingredients
To make this pork joint slow cooker recipe, you will need the following ingredients: - 1 pork joint (around 1.5-2kg) - 2 onions, sliced - 4 garlic cloves, minced - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 2 cups chicken broth
Optional ingredients:
- 2 carrots, sliced - 2 celery sticks, sliced - 1 cup red wine (instead of chicken broth)
Instructions
1. Prepare your pork joint by trimming any excess fat and seasoning it with salt and black pepper. 2. In a large skillet or pan, heat some oil over medium-high heat. Add the pork joint and cook for 3-4 minutes on each side or until browned. 3. Once the pork joint is browned, transfer it to your slow cooker. 4. Add the sliced onions, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper to the slow cooker. 5. Pour in the chicken broth (or red wine) and add the sliced carrots and celery (if using). 6. Cover the slow cooker and cook on low heat for 6-8 hours, or until the pork is cooked through and tender. 7. Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. 8. Use a fork or tongs to shred the pork into smaller pieces. 9. Use a slotted spoon to remove the vegetables from the slow cooker and transfer them to a serving platter. 10. Pour the remaining liquid from the slow cooker into a saucepan and bring it to a boil over high heat. 11. Reduce the heat and let the liquid simmer for a few minutes until it thickens into a sauce. 12. Pour the sauce over the shredded pork and vegetables and serve.
Nutrition
This pork joint slow cooker recipe serves around 8 people, depending on the size of the pork joint. Here is the approximate nutrition information per serving: - Calories: 320 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 125mg - Sodium: 700mg - Carbohydrates: 6g - Fiber: 1g - Sugar: 2g - Protein: 36g
Tips and Variations
- If you don't have a slow cooker, you can still make this recipe in the oven. Simply follow steps 1-4, then transfer everything to a large baking dish. Cover with foil and bake in a preheated oven at 160°C for 3-4 hours, or until the pork is tender. - You can use different herbs and spices to season the pork, depending on your preference. Try adding some cumin, coriander, or even some chili powder for a spicier version. - If you prefer a thicker sauce, you can add some cornstarch or flour to the liquid in the saucepan and whisk until it thickens.
Gammon Joint Done In The Slow Cooker With Coke acoking from acoking.com
Introduction
Gammon joint is a classic British dish that is perfect for family dinners or special occasions. Slow cooking gammon joint in a slow cooker is a great way to ensure the meat is juicy, tender and falls off the bone. This recipe is easy to follow and requires minimal effort, making it perfect for busy days.
Ingredients
For this recipe, you will need the following ingredients: - 1.5kg gammon joint - 2 onions, sliced - 2 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of black peppercorns - 1 tablespoon of brown sugar - 1 tablespoon of mustard - 500ml of apple cider - 500ml of water
Instructions
Follow these simple instructions to create a delicious slow cooker gammon joint: 1. Start by preparing the gammon joint. Remove any packaging and rinse the meat under cold water. Pat it dry with paper towels. 2. Place the sliced onions, minced garlic, bay leaves and black peppercorns at the bottom of the slow cooker. 3. Mix the brown sugar and mustard in a small bowl. Rub the mixture over the gammon joint. 4. Place the gammon joint on top of the onion mixture in the slow cooker. 5. Pour the apple cider and water over the gammon joint. 6. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours. 7. Once the gammon joint is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes. 8. Use a sharp knife to carve the gammon joint into slices. 9. Serve the gammon joint with your favourite sides, such as roasted vegetables, mashed potatoes or salad.
Nutrition
This slow cooker gammon joint recipe serves 6-8 people and contains approximately 300-400 calories per serving. It is a good source of protein, vitamins and minerals. However, it is high in sodium due to the use of cured meat. If you are watching your sodium intake, you can soak the gammon joint in cold water for a few hours before cooking to reduce the saltiness. In conclusion, this slow cooker gammon joint recipe is a great way to enjoy a classic British dish with minimal effort. The tender meat and flavoursome onion mixture make it a crowd-pleaser that is perfect for any occasion. Give it a try and impress your friends and family with your cooking skills!
