Slow Cooker Gammon Joint Recipe

Cesar Chien December 12, 2022 cooker , gammon , joint , recipe , Recipes , slow Comment

Gammon Joint Done In The Slow Cooker With Coke acoking from acoking.com

Introduction

Gammon joint is a classic British dish that is perfect for family dinners or special occasions. Slow cooking gammon joint in a slow cooker is a great way to ensure the meat is juicy, tender and falls off the bone. This recipe is easy to follow and requires minimal effort, making it perfect for busy days.

Ingredients

For this recipe, you will need the following ingredients: - 1.5kg gammon joint - 2 onions, sliced - 2 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of black peppercorns - 1 tablespoon of brown sugar - 1 tablespoon of mustard - 500ml of apple cider - 500ml of water

Instructions

Follow these simple instructions to create a delicious slow cooker gammon joint: 1. Start by preparing the gammon joint. Remove any packaging and rinse the meat under cold water. Pat it dry with paper towels. 2. Place the sliced onions, minced garlic, bay leaves and black peppercorns at the bottom of the slow cooker. 3. Mix the brown sugar and mustard in a small bowl. Rub the mixture over the gammon joint. 4. Place the gammon joint on top of the onion mixture in the slow cooker. 5. Pour the apple cider and water over the gammon joint. 6. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours. 7. Once the gammon joint is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes. 8. Use a sharp knife to carve the gammon joint into slices. 9. Serve the gammon joint with your favourite sides, such as roasted vegetables, mashed potatoes or salad.

Nutrition

This slow cooker gammon joint recipe serves 6-8 people and contains approximately 300-400 calories per serving. It is a good source of protein, vitamins and minerals. However, it is high in sodium due to the use of cured meat. If you are watching your sodium intake, you can soak the gammon joint in cold water for a few hours before cooking to reduce the saltiness. In conclusion, this slow cooker gammon joint recipe is a great way to enjoy a classic British dish with minimal effort. The tender meat and flavoursome onion mixture make it a crowd-pleaser that is perfect for any occasion. Give it a try and impress your friends and family with your cooking skills!