Newest Snack Obsession Texas Toothpicks Recipe Jalepeno recipes from www.pinterest.com
Introduction
If you're looking for a quick and easy snack that packs a punch, look no further than Texas Toothpicks. These crispy, spicy, and addictive snacks are perfect for any occasion, from movie nights to game days. They're also incredibly easy to make, requiring only a few simple ingredients and a little bit of time. In this article, we'll show you how to make these delicious snacks step by step, so you can enjoy them whenever you like.
Ingredients
To make Texas Toothpicks, you'll need the following ingredients: - 1 large onion - 1-2 jalapeno peppers - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 cup buttermilk - 1 egg - 1 cup Panko breadcrumbs - Vegetable oil for frying
Instructions
Now that you have your ingredients, it's time to get started. Follow these simple steps to make the perfect Texas Toothpicks: 1. Begin by slicing the onion and jalapeno peppers into thin strips. You can use a mandoline or a sharp knife for this step. 2. In a medium bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. 3. In a separate bowl, whisk together the buttermilk and egg. 4. Dip the onion and jalapeno strips into the flour mixture, shaking off any excess. 5. Next, dip the strips into the buttermilk mixture, making sure they're fully coated. 6. Finally, coat the strips in the Panko breadcrumbs, pressing them on lightly to ensure they stick. 7. Heat vegetable oil in a large skillet over medium heat until hot. 8. Carefully add the coated strips to the hot oil, frying in small batches until golden brown and crispy, about 3-4 minutes per batch. 9. Use a slotted spoon to remove the toothpicks from the oil and transfer them to a paper towel-lined plate to drain any excess oil. 10. Serve hot with your favorite dipping sauce.
Nutrition
While Texas Toothpicks may be delicious, they're not exactly a health food. Here's a breakdown of the nutrition information for this recipe: - Calories: 250 - Fat: 10g - Carbohydrates: 33g - Protein: 6g - Sodium: 650mg - Sugar: 4g As you can see, these snacks are quite high in calories and sodium, so it's best to enjoy them in moderation.
Tips and Variations
Here are a few tips and variations to help you customize your Texas Toothpicks: - If you don't like jalapeno peppers, you can substitute them with another type of pepper or leave them out altogether. - For a milder flavor, you can omit the paprika and reduce the amount of black pepper. - To make these toothpicks even spicier, you can add a few dashes of hot sauce to the buttermilk mixture. - If you're short on time, you can skip the flour and buttermilk coating and simply toss the onion and jalapeno strips in seasoned breadcrumbs before frying. - You can also bake these toothpicks in the oven instead of frying them. Preheat your oven to 425°F and place the coated strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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