Gravy Kfc Recipe


KFC Gravy Recipe Remake
KFC Gravy Recipe Remake from www.hellthyjunkfood.com

Introduction

Do you love KFC's gravy and want to make it at home? You're in luck because we've got the perfect recipe for you! KFC's gravy is a delicious blend of spices and herbs that is sure to leave your taste buds satisfied. In this article, we'll go over the ingredients, instructions, and nutrition facts of this amazing gravy recipe.

Ingredients

To make KFC's gravy at home, you'll need the following ingredients:
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried sage
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup heavy cream

Instructions

Now that you have all of your ingredients, let's get started with the instructions:
  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until it becomes a smooth paste.
  3. Continue to whisk for 2-3 minutes or until the mixture becomes slightly browned.
  4. Slowly add the chicken broth while whisking continuously.
  5. Add thyme, sage, salt, and pepper to the mixture.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until it thickens.
  7. Stir in the heavy cream and cook for an additional 2-3 minutes, until the gravy is heated through.
  8. Remove from heat and let it cool down for a few minutes before serving.

Nutrition

Now that you know how to make KFC's gravy at home, let's take a look at the nutrition facts. This recipe makes about 10 servings, and each serving contains:
  • Calories: 132
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 37mg
  • Sodium: 310mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Tips for Making the Best Gravy

Here are a few tips to help you make the best gravy possible:

1. Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs instead.

2. Whisk the flour and butter together until you have a smooth paste. This will help prevent lumps from forming in your gravy.

3. Use chicken broth instead of water for a richer flavor.

4. Let the gravy simmer for at least 10-15 minutes to allow the flavors to meld together.

5. If your gravy is too thick, you can thin it out with a little bit of milk or additional chicken broth.

Conclusion

Making KFC's gravy at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create a delicious gravy that is perfect for dipping fried chicken or pouring over mashed potatoes. So next time you're in the mood for some KFC-style gravy, give this recipe a try!

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