A fruit filled tea loaf from Mary Berry Mary berry recipe, Tea loaf from www.pinterest.co.uk
Introduction
If you are looking for a delicious and easy-to-make fruit loaf recipe, look no further than Mary Berry's recipe. This recipe combines the perfect blend of dried fruits and nuts for a moist and flavorful loaf that is perfect for any occasion. Whether you want to enjoy it for breakfast or as an afternoon snack, this fruit loaf is sure to satisfy your cravings.
Ingredients
To make Mary Berry's fruit loaf, you will need the following ingredients:
225g self-raising flour
175g softened unsalted butter
175g caster sugar
3 large eggs
85g sultanas
85g raisins
55g currants
30g glace cherries, rinsed, dried and quartered
30g mixed candied peel, finely chopped
30g chopped walnuts
1/2 tsp mixed spice
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
2 tbsp milk
Instructions
1. Preheat your oven to 160°C/320°F/Gas Mark 3. Grease a 900g/2lb loaf tin and line with baking paper. 2. In a large mixing bowl, combine the softened butter and caster sugar until light and fluffy. 3. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. 4. Sift in the self-raising flour, mixed spice, grated nutmeg, and ground cinnamon. Fold the dry ingredients into the wet ingredients until just combined. 5. Add the sultanas, raisins, currants, glace cherries, mixed candied peel, and chopped walnuts to the mixture. Stir until the fruits and nuts are evenly distributed throughout the batter. 6. Add the milk to the mixture and stir until everything is well combined. 7. Spoon the mixture into the prepared loaf tin and smooth the top with a spatula. 8. Bake in the preheated oven for approximately 1 hour and 15 minutes or until a skewer inserted into the center of the loaf comes out clean. 9. Once the loaf is cooked, remove it from the oven and allow it to cool in the tin for 10 minutes. 10. After 10 minutes, remove the loaf from the tin and place it on a wire rack to cool completely.
Nutrition
One slice of Mary Berry's fruit loaf provides approximately:
Calories: 270
Protein: 4g
Fat: 12g
Carbohydrates: 37g
Sugar: 22g
Fiber: 1g
Tips for Making the Perfect Fruit Loaf
- Make sure your butter is softened before adding it to the mixing bowl. This will make it easier to cream with the sugar. - Don't overmix the batter once you have added the dry ingredients. You want to mix until just combined to prevent the loaf from becoming tough. - If you don't have all of the dried fruits and nuts listed in the recipe, feel free to substitute with your favorites. Just make sure to keep the total weight of the fruits and nuts the same. - To prevent the glace cherries from sinking to the bottom of the loaf, rinse them under cold water and pat them dry before adding them to the mixture. - Allow the loaf to cool completely before slicing to ensure that it holds its shape.
Conclusion
Mary Berry's fruit loaf recipe is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a sweet breakfast or an afternoon snack, this fruit loaf is sure to satisfy your cravings. With its blend of dried fruits and nuts, this moist and flavorful loaf is sure to become a favorite in your household.
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