Introduction
Do you want to make a cake that is a real showstopper? Look no further than this shark cake recipe! With its unique design and delicious taste, it's sure to impress your family and friends.
Ingredients
For the Cake:
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole milk
- Blue food coloring
For the Frosting:
- 1 1/2 cups unsalted butter, at room temperature
- 6 cups powdered sugar
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- Gray food coloring
For the Decorations:
- Chocolate chips
- Gummy sharks
- White fondant
- Black fondant
Instructions
Step 1: Preheat your oven to 350°F. Grease and flour two 9-inch cake pans and set aside.
Step 2: In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
Step 3: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 5: Add blue food coloring to the batter until you reach your desired shade of blue.
Step 6: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: While the cakes are cooling, make the frosting. In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth.
Step 9: Add gray food coloring to the frosting until you reach your desired shade of gray.
Step 10: Once the cakes are completely cooled, level off the tops with a serrated knife. Place one cake on a cake board or serving platter.
Step 11: Spread a layer of frosting on top of the cake. Place the second cake on top of the frosting.
Step 12: Using an offset spatula, spread a thin layer of frosting around the entire cake to create a crumb coat. Chill the cake in the refrigerator for 30 minutes.
Step 13: Once the crumb coat is set, spread a thick layer of frosting all over the cake, making sure to smooth it out as much as possible.
Step 14: Using a toothpick or small knife, draw the outline of a shark on the top of the cake.
Step 15: Roll out the white fondant and cut out the shape of the shark. Place it on top of the cake, using the outline as a guide.
Step 16: Roll out the black fondant and cut out the details for the shark, such as the eyes, mouth, and fins. Place them on top of the white fondant.
Step 17: Use chocolate chips to create the shark's teeth.
Step 18: Arrange gummy sharks around the base of the cake for an extra touch.
Step 19: Serve and enjoy your amazing shark cake!
Nutrition
While this shark cake is not exactly healthy, it's definitely worth indulging in for a special occasion. One slice of cake (1/12th of the recipe) contains approximately:
- Calories: 640
- Fat: 30g
- Carbohydrates: 91g
- Protein: 4g
- Sugar: 74g
Remember, though, that this is just an estimate and may vary depending on the specific ingredients and brands used.
0 Post a Comment
Post a Comment