Mary Berry Panna Cotta Recipe

Cesar Chien January 29, 2023 berry , cotta , mary , panna , recipe , Recipes Comment

Mary Berry's Latte Panna Cotta with Peanut Brittle ShoutJohn from www.shoutjohn.co.uk

Introduction

Panna Cotta is an Italian dessert that is made by mixing cream, sugar, and gelatine. It is a sweet and creamy dessert that is easy to make and tastes delicious. Mary Berry is a well-known British chef who has been cooking for over 50 years. Her Panna Cotta recipe is one of the most popular and delicious ones out there. In this blog post, we will be discussing Mary Berry's Panna Cotta recipe in detail.

Ingredients

Here are the ingredients you will need to make Mary Berry's Panna Cotta recipe:

600ml double cream
1 vanilla pod
75g caster sugar
3 sheets of leaf gelatine
150g raspberries
2 tbsp icing sugar

Instructions

Step 1: Prepare the Cream Mixture

To begin with, pour the double cream into a saucepan. Split the vanilla pod lengthways and use the tip of a knife to scrape out the seeds. Add the vanilla seeds and pod to the cream mixture. Gently heat the cream mixture until it is hot but not boiling. Stir in the caster sugar until it is dissolved.

Step 2: Soak the Gelatine Sheets

Place the gelatine sheets in a bowl of cold water and leave them for about 5 minutes. They should become soft and pliable.

Step 3: Add the Gelatine to the Cream Mixture

Remove the vanilla pod from the cream mixture. Squeeze the water out of the gelatine sheets and add them to the cream mixture. Stir until the gelatine has dissolved.

Step 4: Pour the Mixture into Ramekins

Divide the mixture between 6 ramekins or glasses. Allow to cool for a few minutes, then cover and refrigerate for at least 4 hours, or overnight.

Step 5: Prepare the Raspberry Coulis

Place the raspberries and icing sugar in a blender and blend until smooth. You can also push the mixture through a sieve to remove the seeds if you prefer a smoother coulis.

Step 6: Serve the Panna Cotta

To serve, run a knife around the edge of each ramekin and turn out onto a plate. Serve with the raspberry coulis.

Nutrition

Here is the nutritional information for Mary Berry's Panna Cotta recipe:

Calories: 528
Fat: 48g
Saturated Fat: 30g
Carbohydrates: 23g
Sugar: 19g
Protein: 4g
Salt: 0.1g

Conclusion

Mary Berry's Panna Cotta recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to impress your guests. So why not give it a try today?