How To Make Delicious Yeast Scones

Cesar Chien September 03, 2023 Recipes , scones , yeast Comment

Scones Made With Yeast Recipe Uk from seecipes.blogspot.com

Introduction

If you are looking for a tasty and easy-to-make breakfast or snack, yeast scones are a perfect choice. In this article, we will take you through a step-by-step guide on how to make delicious yeast scones.

Ingredients

Here are the ingredients you will need to make yeast scones:

3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1 egg
1 cup of milk

Instructions

Now that you have all the ingredients let's get started with the instructions: Step 1: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. Step 2: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Step 3: Beat the egg in a separate bowl and add it to the flour mixture, along with the milk. Mix until the dough comes together. Step 4: Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Step 5: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Step 6: Preheat the oven to 375°F (190°C). Step 7: Turn the dough out onto a floured surface and knead it for a few minutes. Step 8: Divide the dough into 8 equal pieces and form them into round balls. Step 9: Place the balls on a baking sheet lined with parchment paper, spacing them out evenly. Step 10: Cover the baking sheet with a cloth and let the scones rise for another 10-15 minutes. Step 11: Brush the tops of the scones with a beaten egg and sprinkle them with sugar. Step 12: Bake for 20-25 minutes or until the scones are golden brown. Step 13: Let the scones cool for a few minutes before serving.

Nutrition

Serving Size: 1 scone Calories: 345 Total Fat: 14g Saturated Fat: 9g Cholesterol: 63mg Sodium: 372mg Total Carbohydrates: 47g Dietary Fiber: 1g Sugars: 8g Protein: 8g

Conclusion

Yeast scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. By following the simple recipe above, you can make scones that are fluffy, light, and perfect for any occasion. Give it a try and impress your friends and family with your baking skills!