How To Make Delicious Yeast Scones

How To Make Delicious Yeast Scones


Scones Made With Yeast Recipe Uk
Scones Made With Yeast Recipe Uk from seecipes.blogspot.com

Introduction

If you are looking for a tasty and easy-to-make breakfast or snack, yeast scones are a perfect choice. In this article, we will take you through a step-by-step guide on how to make delicious yeast scones.

Ingredients

Here are the ingredients you will need to make yeast scones:
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1 egg
  • 1 cup of milk

Instructions

Now that you have all the ingredients let's get started with the instructions: Step 1: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. Step 2: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Step 3: Beat the egg in a separate bowl and add it to the flour mixture, along with the milk. Mix until the dough comes together. Step 4: Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Step 5: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Step 6: Preheat the oven to 375°F (190°C). Step 7: Turn the dough out onto a floured surface and knead it for a few minutes. Step 8: Divide the dough into 8 equal pieces and form them into round balls. Step 9: Place the balls on a baking sheet lined with parchment paper, spacing them out evenly. Step 10: Cover the baking sheet with a cloth and let the scones rise for another 10-15 minutes. Step 11: Brush the tops of the scones with a beaten egg and sprinkle them with sugar. Step 12: Bake for 20-25 minutes or until the scones are golden brown. Step 13: Let the scones cool for a few minutes before serving.

Nutrition

Serving Size: 1 scone Calories: 345 Total Fat: 14g Saturated Fat: 9g Cholesterol: 63mg Sodium: 372mg Total Carbohydrates: 47g Dietary Fiber: 1g Sugars: 8g Protein: 8g

Conclusion

Yeast scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. By following the simple recipe above, you can make scones that are fluffy, light, and perfect for any occasion. Give it a try and impress your friends and family with your baking skills!