Classic English Scones. Quick and Easy to make, moist, light and fluffy! from lovefoodies.com
Introduction
Scones are a classic tea time treat that can be enjoyed any time of day. They are perfect for breakfast, brunch, or as a light snack. These simple recipe scones are easy to make and require just a few basic ingredients. In this article, we will walk you through the steps to make these delicious scones.
Ingredients
- 2 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 2/3 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup dried fruit, such as raisins or cranberries - 1/2 cup chopped nuts, such as almonds or pecans - 1/2 cup chocolate chips
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 6. If using any add-ins, fold them into the dough at this point. 7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. 8. Pat the dough into a circle about 1 inch (2.5 cm) thick. 9. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges. 10. Transfer the wedges to the prepared baking sheet, leaving a little space between each one. 11. Brush the tops of the scones with a little extra buttermilk or cream. 12. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. 13. Serve warm with jam, butter, or clotted cream.
These simple recipe scones can be customized with different add-ins to suit your taste. Here are a few ideas to try: - Lemon Blueberry Scones: Add 1 tablespoon of lemon zest and 1 cup of fresh blueberries to the dough. - Cinnamon Raisin Scones: Add 1 tablespoon of ground cinnamon and 1/2 cup of raisins to the dough. - Chocolate Chip Scones: Stir 1/2 cup of chocolate chips into the dough before shaping. - Cranberry Orange Scones: Add 1 tablespoon of orange zest and 1/2 cup of dried cranberries to the dough.
Conclusion
These simple recipe scones are a delicious and easy treat that can be made in just a few steps. With a little bit of creativity, you can customize the recipe with different add-ins to create your own unique flavor combinations. Whether enjoyed with a cup of tea or as a breakfast on-the-go, these scones are sure to be a hit.
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