3 Ingredient Chocolate Fudge Recipe Perfect for Gifts! Recipe from www.pinterest.com.au
Introduction
Fudge is a popular dessert that is loved by many. It is a sweet, creamy, and rich treat that is perfect for any occasion. Making fudge may seem daunting, but it is actually quite simple. This recipe for simple fudge is easy to follow and requires only a few ingredients. You can make this fudge in less than an hour, and it is sure to impress your friends and family.
Ingredients
To make this simple fudge recipe, you will need the following ingredients:
1 can (14 oz) of sweetened condensed milk
3 cups of semisweet chocolate chips
1/2 cup of unsalted butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Sweetened Condensed Milk
Sweetened condensed milk is a thick, sweet milk that is used in many dessert recipes. It is made by removing most of the water from regular milk and adding sugar. Sweetened condensed milk is a key ingredient in this fudge recipe, as it helps to give the fudge its sweet and creamy texture.
Semisweet Chocolate Chips
Semisweet chocolate chips are a type of chocolate that is made with a higher percentage of cocoa solids than milk chocolate. They have a slightly bitter taste and are perfect for baking. Semisweet chocolate chips are an essential ingredient in this fudge recipe, as they give the fudge its rich chocolate flavor.
Unsalted Butter
Butter is a dairy product that is made by churning cream or milk. Unsalted butter is preferred in this recipe, as it allows you to control the amount of salt in the fudge.
Vanilla Extract
Vanilla extract is a flavoring that is made from vanilla beans. It is used in many dessert recipes to add a sweet and fragrant flavor. Vanilla extract is used in this fudge recipe to enhance the chocolate flavor.
Salt
Salt is a mineral that is used to enhance the flavor of food. It is used in this fudge recipe to balance out the sweetness of the condensed milk and chocolate.
Instructions
Now that you have gathered your ingredients, it's time to make the fudge. Follow these simple instructions to make a delicious batch of fudge:
Line an 8-inch square baking pan with parchment paper or aluminum foil. This will help you to remove the fudge from the pan once it has set.
In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat the mixture over low heat, stirring constantly, until the chocolate chips and butter have melted and the mixture is smooth.
Remove the pan from the heat and stir in the vanilla extract and salt.
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until it has set.
Once the fudge has set, remove it from the pan by lifting the parchment paper or aluminum foil. Cut the fudge into small squares and serve.
Nutrition
Fudge is a sweet and indulgent treat, so it's important to enjoy it in moderation. Here is the approximate nutritional information for one serving of this simple fudge recipe:
Calories: 200
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 16mg
Sodium: 53mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
Calories
Calories are a measure of the energy that is contained in food. This fudge recipe contains approximately 200 calories per serving.
Total Fat
Fat is an essential nutrient that is needed for many bodily functions. This fudge recipe contains approximately 12g of total fat per serving.
Saturated Fat
Saturated fat is a type of fat that is found in many animal products. It is generally considered to be less healthy than unsaturated fats. This fudge recipe contains approximately 7g of saturated fat per serving.
Cholesterol
Cholesterol is a type of fat that is found in animal products. High levels of cholesterol in the blood can increase the risk of heart disease. This fudge recipe contains approximately 16mg of cholesterol per serving.
Sodium
Sodium is a mineral that is found in salt. Consuming too much sodium can increase the risk of high blood pressure and other health problems. This fudge recipe contains approximately 53mg of sodium per serving.
Total Carbohydrates
Carbohydrates are a type of nutrient that is found in many foods. They are an important source of energy for the body. This fudge recipe contains approximately 23g of total carbohydrates per serving.
Dietary Fiber
Dietary fiber is a type of carbohydrate that is found in many plant-based foods. It is important for digestive health. This fudge recipe contains approximately 1g of dietary fiber per serving.
Sugars
Sugars are a type of carbohydrate that are found in many foods. They provide sweetness and energy. This fudge recipe contains approximately 20g of sugars per serving.
Protein
Protein is a nutrient that is essential for building and repairing tissues in the body. This fudge recipe contains approximately 2g of protein per serving.
Conclusion
Making fudge may seem intimidating, but with this simple recipe, you can make a delicious batch of fudge in no time. With just a few ingredients and some simple instructions, you can make a sweet and indulgent treat that is sure to impress your friends and family. Enjoy your fudge in moderation, and savor every bite of this delicious dessert.
Chewy Brownies with Chocolate Fudge Frosting Sprinkle Some Sugar from www.sprinklesomesugar.com
Introduction
Are you a chocoholic looking for the ultimate indulgence? Look no further than this chocolate fudge brownies recipe. With a soft, gooey center and a crispy outer layer, these brownies are sure to satisfy your sweet tooth cravings. Made with simple ingredients that you probably already have in your pantry, this recipe is easy to follow and produces a decadent dessert that is perfect for any occasion.
Ingredients
To make these chocolate fudge brownies, you will need: - 1 cup unsalted butter - 2 1/4 cups granulated sugar - 4 large eggs - 1 1/4 cups cocoa powder - 1 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon espresso powder (optional) - 1 tablespoon vanilla extract - 1 1/2 cups all-purpose flour - 2 cups semisweet chocolate chips
Notes on the Ingredients
- Unsalted butter: Using unsalted butter allows you to control the amount of salt in the recipe. If you only have salted butter, you can use it instead and omit the salt called for in the recipe. - Cocoa powder: Use high-quality cocoa powder for the best results. Dutch-processed cocoa powder is recommended, but natural cocoa powder will work as well. - Espresso powder: This is optional, but it enhances the chocolate flavor in the brownies. If you don't have espresso powder, you can use instant coffee granules instead. - Chocolate chips: You can use any type of chocolate chips you like. Dark chocolate chips, milk chocolate chips, or a combination of both will work well.
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter. 2. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from the heat and let cool for a few minutes. 3. In a large mixing bowl, combine the sugar, eggs, cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Mix well with a wooden spoon or spatula until the mixture is smooth and well-combined. 4. Add the melted butter to the bowl and mix well. 5. Add the flour to the bowl and mix until just combined. Be careful not to overmix, as this can make the brownies tough. 6. Stir in the chocolate chips. 7. Pour the batter into the prepared baking pan and spread it evenly with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached. 9. Remove the pan from the oven and let cool completely on a wire rack. 10. Once cooled, cut into squares and serve.
Nutrition
One serving of these chocolate fudge brownies (assuming 16 servings per pan) contains approximately: - Calories: 387 - Total fat: 20g - Saturated fat: 12g - Cholesterol: 88mg - Sodium: 187mg - Total carbohydrates: 52g - Dietary fiber: 4g - Sugars: 40g - Protein: 5g
Tips for Customizing the Recipe
- Add nuts: If you like nuts in your brownies, you can add 1-2 cups of chopped nuts (such as walnuts or pecans) to the batter before baking. - Add flavorings: You can add other flavorings to the batter to customize the recipe to your liking. For example, you can add 1 teaspoon of peppermint extract for a minty twist, or 1/2 teaspoon of cinnamon for a warm, spicy flavor. - Make them gluten-free: To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. - Make them dairy-free: To make these brownies dairy-free, substitute the butter with a dairy-free alternative (such as coconut oil or margarine) and use dairy-free chocolate chips.
Conclusion
Now that you have the ultimate chocolate fudge brownies recipe, it's time to get baking! Whether you're making them for a special occasion or just to satisfy your sweet tooth, these brownies are sure to become a favorite in your recipe collection. With their rich, chocolatey flavor and soft, gooey texture, they're the perfect indulgence for any chocoholic.
Homemade Frosted Fudge Cake Cookies and Cups from cookiesandcups.com
Introduction
If you are a chocolate lover, fudge cake is surely one of your top picks. It is a chocolatey, gooey, and rich dessert that can satisfy your sweet cravings. In this article, we will be sharing a recipe for fudge cake that is easy to follow, and the result is always delicious.
Ingredients
To make a fudge cake, you will need the following ingredients:
1 and 1/4 cups of all-purpose flour
1 cup of granulated sugar
3/4 cup of unsweetened cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1 cup of hot water
Optional Ingredients
If you want to add some extra flavor to your fudge cake, you can include the following ingredients:
1/2 cup of chocolate chips
1/2 cup of chopped nuts
1/2 cup of caramel sauce
Instructions
Now that you have gathered all the ingredients, let's move on to the steps to make a fudge cake:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix the ingredients until they are well combined.
Step 3: Mix the wet ingredients
In another mixing bowl, whisk the eggs, vegetable oil, and vanilla extract together. Gradually add the hot water and mix until everything is combined.
Step 4: Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients while continuously stirring with a whisk or spatula. Mix until there are no lumps left.
Step 5: Add optional ingredients
If you wish to add chocolate chips, nuts, or caramel sauce, this is the time to do it. Mix them well with the batter.
Step 6: Bake the cake
Pour the batter into the greased baking pan and bake it for 35-40 minutes. To check if the cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Step 7: Let it cool
Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, transfer it onto a wire rack to cool completely.
Nutrition
Here is the nutritional information for one serving (1/9 of the cake):
Calories: 270
Protein: 3g
Fat: 14g
Carbohydrates: 35g
Sugar: 23g
Fiber: 2g
Conclusion
There you have it, a simple and easy recipe for fudge cake that you can make at home. You can enjoy this cake on its own or serve it with some vanilla ice cream or whipped cream. Give this recipe a try, and we guarantee that you won't be disappointed.
