Recipe For Fudge Cake

Cesar Chien April 10, 2023 cake , for , fudge , recipe , Recipes Comment

Homemade Frosted Fudge Cake Cookies and Cups from cookiesandcups.com

Introduction

If you are a chocolate lover, fudge cake is surely one of your top picks. It is a chocolatey, gooey, and rich dessert that can satisfy your sweet cravings. In this article, we will be sharing a recipe for fudge cake that is easy to follow, and the result is always delicious.

Ingredients

To make a fudge cake, you will need the following ingredients:

1 and 1/4 cups of all-purpose flour
1 cup of granulated sugar
3/4 cup of unsweetened cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1 cup of hot water

Optional Ingredients

If you want to add some extra flavor to your fudge cake, you can include the following ingredients:

1/2 cup of chocolate chips
1/2 cup of chopped nuts
1/2 cup of caramel sauce

Instructions

Now that you have gathered all the ingredients, let's move on to the steps to make a fudge cake:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix the ingredients until they are well combined.

Step 3: Mix the wet ingredients

In another mixing bowl, whisk the eggs, vegetable oil, and vanilla extract together. Gradually add the hot water and mix until everything is combined.

Step 4: Combine the wet and dry ingredients

Slowly pour the wet ingredients into the dry ingredients while continuously stirring with a whisk or spatula. Mix until there are no lumps left.

Step 5: Add optional ingredients

If you wish to add chocolate chips, nuts, or caramel sauce, this is the time to do it. Mix them well with the batter.

Step 6: Bake the cake

Pour the batter into the greased baking pan and bake it for 35-40 minutes. To check if the cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Step 7: Let it cool

Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, transfer it onto a wire rack to cool completely.

Nutrition

Here is the nutritional information for one serving (1/9 of the cake):

Calories: 270
Protein: 3g
Fat: 14g
Carbohydrates: 35g
Sugar: 23g
Fiber: 2g

Conclusion

There you have it, a simple and easy recipe for fudge cake that you can make at home. You can enjoy this cake on its own or serve it with some vanilla ice cream or whipped cream. Give this recipe a try, and we guarantee that you won't be disappointed.