Loaded Bacon Ranch Potato Bake is one of the most spectacular potato from cantstayoutofthekitchen.com
Introduction
If you're looking for a delicious and easy side dish to serve with your next meal, look no further than this ranch potato bake recipe. Creamy and packed with flavor, this dish is sure to be a hit with everyone at your dinner table. Plus, it's a great way to use up any leftover potatoes you may have on hand.
Ingredients
To make this ranch potato bake, you'll need the following ingredients:
6-8 medium potatoes, peeled and sliced
1/2 cup ranch dressing
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Grease a 9x13 inch baking dish with non-stick cooking spray. 3. Peel and slice your potatoes into thin rounds, and spread them out evenly in your prepared baking dish. 4. In a mixing bowl, combine the ranch dressing, sour cream, cheddar cheese, crumbled bacon, chives, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. 5. Pour the ranch mixture over the top of the potatoes, making sure to cover them completely. 6. Bake the potato bake in your preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown. 7. Remove the dish from the oven and let it cool for a few minutes before serving.
Nutrition Information
This ranch potato bake recipe makes 6-8 servings. Here's the approximate nutritional information per serving:
Calories: 292
Protein: 9g
Fat: 16g
Carbohydrates: 28g
Fiber: 3g
Sugar: 3g
Sodium: 614mg
Tips and Tricks
- To make this dish even more flavorful, try adding in some chopped green onions or diced red bell pepper. - If you're short on time, you can use frozen sliced potatoes instead of fresh. Just be sure to thaw them out before using. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through. - For a healthier version of this recipe, you can use low-fat or Greek yogurt instead of sour cream, and turkey bacon instead of regular bacon.
Conclusion
This ranch potato bake recipe is a delicious and easy way to enjoy potatoes. Whether you're serving it as a side dish or a main course, this dish is sure to be a crowd-pleaser. Plus, with its simple ingredients and easy instructions, it's a great recipe to have in your back pocket for those busy weeknights. So why not give it a try? Your taste buds will thank you!
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