Recipe For Vanilla Biscuits

Cesar Chien March 27, 2023 biscuits , for , recipe , Recipes , vanilla Comment

How to make Vanilla Cookies Easy Vanilla Cookies Recipe — Eatwell101 from www.eatwell101.com

Introduction

Looking for a simple, yet delicious biscuit recipe to satisfy your sweet tooth? Look no further than these mouth-watering vanilla biscuits! These biscuits are perfect for a midday snack or for serving as a dessert with your favorite tea.

Ingredients

Before we begin, let's gather all the necessary ingredients for this recipe. You will need:

1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
A pinch of salt

Instructions

Now that we have all the ingredients, let's get started on making these delicious vanilla biscuits. Follow these simple instructions:

Preheat your oven to 350°F (180°C).
In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until it becomes fluffy.
Add the egg and vanilla extract into the large bowl and mix well.
Gradually add the flour mixture into the large bowl and mix until it forms a dough.
Flour your work surface and roll out the dough to about 1/4 inch thickness.
Using your favorite cookie cutter, cut out the dough into your desired shapes.
Place the biscuits onto a lined baking sheet and bake for 10-12 minutes, or until the edges become golden brown.
Remove from the oven and allow the biscuits to cool for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked vanilla biscuits!

Nutrition

Now that we've made these delicious biscuits, let's take a look at the nutritional value of each serving. This recipe makes approximately 12 servings, and each serving contains:

Calories: 153
Total Fat: 8.6g
Saturated Fat: 5.3g
Cholesterol: 40mg
Sodium: 13mg
Total Carbohydrates: 17.8g
Dietary Fiber: 0.3g
Sugars: 8.1g
Protein: 1.9g

Tips

Here are a few tips to keep in mind when making these vanilla biscuits:

Make sure your butter is softened before starting the recipe. This will make it easier to cream together with the sugar.
Don't overmix the dough. Overmixing can cause the biscuits to become tough and chewy.
If you don't have a cookie cutter, you can use a glass or a cup to cut out the dough instead.
For an extra burst of flavor, try adding some lemon zest or cinnamon to the dough.
Store any leftover biscuits in an airtight container at room temperature for up to 3-4 days.

Conclusion

There you have it – a simple and delicious recipe for vanilla biscuits. Whether you're looking for a quick snack or a dessert to impress your guests, these biscuits are sure to satisfy your sweet tooth. So, why not give this recipe a try today and see for yourself just how tasty these biscuits can be?