Chewy Almond Cookies Recipe Taste of Home from www.tasteofhome.com
Introduction
Almond biscuits are a delicious treat that can be enjoyed by everyone. These biscuits are made with almond flour and other simple ingredients that you may already have in your pantry. They are perfect for a quick snack or as a dessert.
Ingredients
The following ingredients are needed to make almond biscuits:
1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup honey
1/4 cup coconut oil, melted
1 egg
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp almond extract
Instructions
Follow these simple steps to make almond biscuits:
Preheat your oven to 350°F (180°C).
Mix all the dry ingredients (almond flour, coconut flour, baking soda, and salt) in a large bowl.
In a separate bowl, whisk together the egg, honey, melted coconut oil, and almond extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Use your hands to form small balls of dough and flatten them into biscuit shapes on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Let the biscuits cool for a few minutes before serving.
Nutrition
Almond biscuits are a healthy snack option, as they are gluten-free and low in sugar. Here is the nutritional information for one serving (two biscuits):
Calories: 175
Protein: 4g
Fat: 14g
Carbohydrates: 9g
Fiber: 2g
Sugar: 5g
Sodium: 148mg
Tips and Variations
Here are some tips and variations to try with your almond biscuits:
Add some chocolate chips to the dough for a sweet twist.
Top the biscuits with sliced almonds before baking.
Use maple syrup instead of honey for a different flavor.
Try adding some cinnamon or nutmeg to the dough for a warming taste.
Store the biscuits in an airtight container for up to a week.
Conclusion
Almond biscuits are a simple, healthy, and delicious snack that you can enjoy any time of day. With just a few ingredients, you can create a tasty treat that is sure to satisfy your sweet tooth. Give this recipe a try and let us know what you think!
The Intolerant Gourmand Vegan Christmas Biscuits from www.intolerantgourmand.com
Introduction
Vegan biscuits are a great option for those who want to enjoy their tea or coffee with a delicious treat without using any animal products. In this article, we will share a simple vegan biscuit recipe that you can easily make at home. These biscuits are light, fluffy, and perfect for any occasion.
Ingredients
To make vegan biscuits, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegan butter, chilled and cubed
3/4 cup of plant-based milk
Substitutes
If you don't have some of the ingredients, you can use substitutes. For example, you can use self-raising flour instead of all-purpose flour and baking powder. You can also use almond milk, soy milk, or oat milk instead of plant-based milk.
Instructions
Follow these steps to make vegan biscuits:
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the chilled and cubed vegan butter to the bowl and use your hands or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
Add the plant-based milk to the bowl and mix until just combined. Don't overmix the dough.
Transfer the dough onto a floured surface and knead it gently for a minute.
Roll out the dough to a thickness of about 1 inch (2.5 cm).
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes or until they are golden brown.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Tips
Here are some tips to help you make the best vegan biscuits:
Make sure your vegan butter is chilled and cubed before adding it to the flour mixture.
Don't overmix the dough, or your biscuits will be tough.
Use a biscuit cutter or a glass to cut out the biscuits, and don't twist the cutter or the glass when cutting the dough.
Place the biscuits close together on the baking sheet to help them rise higher.
You can brush the biscuits with some melted vegan butter before baking them for a richer flavor.
Nutrition
Here is the nutrition information for one vegan biscuit:
Calories: 181
Protein: 3g
Fat: 8g
Carbohydrates: 23g
Sugar: 1g
Fiber: 1g
Conclusion
Making vegan biscuits is easy and delicious. You can enjoy them with your favorite tea or coffee or as a snack. Follow the recipe and tips we shared in this article, and you will have perfect vegan biscuits every time. Enjoy!
How to make Vanilla Cookies Easy Vanilla Cookies Recipe — Eatwell101 from www.eatwell101.com
Introduction
Looking for a simple, yet delicious biscuit recipe to satisfy your sweet tooth? Look no further than these mouth-watering vanilla biscuits! These biscuits are perfect for a midday snack or for serving as a dessert with your favorite tea.
Ingredients
Before we begin, let's gather all the necessary ingredients for this recipe. You will need:
1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
A pinch of salt
Instructions
Now that we have all the ingredients, let's get started on making these delicious vanilla biscuits. Follow these simple instructions:
Preheat your oven to 350°F (180°C).
In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until it becomes fluffy.
Add the egg and vanilla extract into the large bowl and mix well.
Gradually add the flour mixture into the large bowl and mix until it forms a dough.
Flour your work surface and roll out the dough to about 1/4 inch thickness.
Using your favorite cookie cutter, cut out the dough into your desired shapes.
Place the biscuits onto a lined baking sheet and bake for 10-12 minutes, or until the edges become golden brown.
Remove from the oven and allow the biscuits to cool for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked vanilla biscuits!
Nutrition
Now that we've made these delicious biscuits, let's take a look at the nutritional value of each serving. This recipe makes approximately 12 servings, and each serving contains:
Calories: 153
Total Fat: 8.6g
Saturated Fat: 5.3g
Cholesterol: 40mg
Sodium: 13mg
Total Carbohydrates: 17.8g
Dietary Fiber: 0.3g
Sugars: 8.1g
Protein: 1.9g
Tips
Here are a few tips to keep in mind when making these vanilla biscuits:
Make sure your butter is softened before starting the recipe. This will make it easier to cream together with the sugar.
Don't overmix the dough. Overmixing can cause the biscuits to become tough and chewy.
If you don't have a cookie cutter, you can use a glass or a cup to cut out the dough instead.
For an extra burst of flavor, try adding some lemon zest or cinnamon to the dough.
Store any leftover biscuits in an airtight container at room temperature for up to 3-4 days.
Conclusion
There you have it – a simple and delicious recipe for vanilla biscuits. Whether you're looking for a quick snack or a dessert to impress your guests, these biscuits are sure to satisfy your sweet tooth. So, why not give this recipe a try today and see for yourself just how tasty these biscuits can be?
Cadbury creates Crunchy Melts biscuit range Product News from www.conveniencestore.co.uk
Introduction
Crunch biscuits are a classic snack that everyone loves. They are crunchy, sweet, and perfect with a cup of tea or coffee. They are also easy to make and require only a few ingredients. In this article, we will share with you the recipe for making delicious crunch biscuits that will melt in your mouth.
Ingredients
To make crunch biscuits, you will need the following ingredients:
2 cups of all-purpose flour
1 cup of sugar
1 cup of unsalted butter, softened
1 egg
1 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, mix together the flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix until well combined.
Step 4: Add the Dry Ingredients
Gradually add the dry ingredients to the wet mixture and mix until a dough forms. Be careful not to overmix the dough.
Step 5: Form the Dough into Balls
Take spoonfuls of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving about 2 inches between each ball.
Step 6: Flatten the Balls
Flatten each ball slightly with the back of a fork.
Step 7: Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
Step 8: Cool the Biscuits
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Nutrition
One serving of crunch biscuits (2 biscuits) contains approximately:
Calories: 200
Total fat: 11g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 120mg
Total carbohydrates: 24g
Dietary fiber: 0g
Sugar: 12g
Protein: 2g
Conclusion
Crunch biscuits are a delicious and easy snack that you can make at home. With their crunchy texture and sweet flavor, they are perfect for any occasion. By following this simple recipe, you can make your own batch of delicious crunch biscuits that will impress your friends and family. So, what are you waiting for? Get baking!
Horse Treat Recipes How to Make Gourmet Homemade Treats! from www.saddlebox.net
Introduction
If you have a horse or know someone who does, you know how important it is to keep them healthy and happy. One way to do that is by making your own horse biscuits. Homemade horse biscuits are a great way to provide your horse with a tasty treat while also ensuring they are getting the proper nutrition they need. Plus, they are easy to make and cost-effective!
Ingredients
To make horse biscuits, you will need the following ingredients: - 2 cups of rolled oats - 2 cups of whole wheat flour - 1 cup of molasses - 1 cup of grated carrots - 1 cup of unsweetened applesauce - 1 tsp of salt - 1 tsp of cinnamon - 1 tsp of baking powder
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large bowl, mix together the rolled oats, whole wheat flour, salt, cinnamon, and baking powder. 3. Add in the grated carrots and mix until well combined. 4. In a separate bowl, mix together the molasses and unsweetened applesauce. 5. Add the molasses mixture to the dry ingredients and mix until everything is well combined. 6. The mixture should be sticky and thick. 7. Using your hands, form small balls of dough and place them onto a greased baking sheet. 8. Flatten each ball slightly with your fingers or a fork. 9. Bake for 15-20 minutes or until the biscuits are golden brown. 10. Remove from the oven and let them cool completely before serving to your horse.
Nutrition
Horse biscuits are a great source of nutrition for your horse. They are packed with healthy ingredients like oats, carrots, and applesauce. The oats provide a good source of carbohydrates, while the carrots and applesauce provide vitamins and minerals. Molasses is also a good source of energy for your horse. One biscuit contains approximately 100 calories, 2g of protein, and 1g of fat. They are also low in sugar and high in fiber, making them a healthy treat for your horse.
Conclusion
Making your own horse biscuits is a great way to provide your horse with a tasty and nutritious treat. By using healthy ingredients like oats, carrots, and applesauce, you can ensure that your horse is getting the proper nutrition they need to stay healthy and happy. Plus, they are easy to make and cost-effective, so you can make them in bulk and have them on hand whenever your horse needs a treat. Give this recipe a try and see how much your horse enjoys them!
You need to try Nigella Lawson's new Christmas treat HerFamily.ie from www.herfamily.ie
Introduction
Christmas is fast approaching, and it's time to start thinking about what to bake for the holiday season. One of the best things about Christmas is the abundance of delicious treats that can be made in the kitchen. One such treat is Nigella Christmas biscuits, a recipe that is both simple and delicious.
Ingredients
Here are the ingredients you'll need to make Nigella Christmas biscuits:
250g unsalted butter
200g caster sugar
2 large eggs
1 tsp vanilla extract
400g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Instructions
Now that you have all of the ingredients, let's get started with the recipe:
Preheat your oven to 180C/160C Fan/Gas 4.
Cream the butter and sugar together until light and fluffy.
Beat in the eggs and vanilla extract.
Sift in the flour, baking powder, bicarbonate of soda, and spices.
Mix until you have a dough.
Divide the dough into two and wrap each half in clingfilm.
Chill in the fridge for at least 30 minutes.
Roll out the dough on a lightly floured surface to a thickness of about 5mm.
Cut out your desired shapes using cookie cutters.
Place the biscuits on a baking sheet lined with parchment paper.
Bake for 8-12 minutes until golden brown.
Remove from the oven and leave to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Here are the nutrition facts for Nigella Christmas biscuits:
Serving size: 1 biscuit
Calories: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrate: 15g
Dietary fiber: 0g
Total sugars: 8g
Protein: 1g
Tips and Variations
Here are some tips and variations to help you make the perfect Nigella Christmas biscuits:
If you don't have all of the spices listed in the recipe, you can substitute them with mixed spice.
If you want to make the biscuits more festive, you can add some red or green food coloring to the dough.
You can also add some chopped nuts or dried fruit to the dough before baking for some extra flavor and texture.
Try decorating the biscuits with icing or sprinkles for an extra festive touch.
Store the biscuits in an airtight container for up to a week.
Conclusion
Nigella Christmas biscuits are a delicious and easy treat to make during the holiday season. With their warm spices and buttery flavor, they're sure to be a hit with your friends and family. So why not give this recipe a try and add some festive cheer to your baking?
Lemon biscuits are a perfect treat for those who love the tangy and zesty flavor of this citrus fruit. The sweet and tart combination of lemon biscuits is sure to satisfy your sweet tooth cravings. This recipe is easy to make and takes less than an hour to prepare. The ingredients are simple and readily available in your kitchen pantry. So, let's get started with the recipe.
Ingredients
For the lemon biscuits recipe, you will need the following ingredients:
2 cups of all-purpose flour
1/2 cup of sugar
1/2 cup of unsalted butter, softened
1 egg
1 tablespoon of freshly grated lemon zest
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of freshly squeezed lemon juice
1/2 cup of powdered sugar
Instructions
Follow these simple instructions to make delicious lemon biscuits:
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C).
Step 2: Mix the dry ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Beat the butter and sugar
In another mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy.
Step 4: Add the egg and lemon zest
Add in the egg and lemon zest, and beat until well combined.
Step 5: Mix in the dry ingredients
Gradually mix in the dry ingredients until a smooth dough is formed.
Step 6: Roll out the dough
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
Step 7: Cut out the biscuits
Use a biscuit cutter to cut out the biscuits into desired shapes.
Step 8: Bake the biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden brown.
Step 9: Make the glaze
While the biscuits are baking, mix together the lemon juice and powdered sugar to make a glaze.
Step 10: Glaze the biscuits
Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Then, dip each biscuit into the glaze and place it back on the baking sheet to let the glaze set.
Step 11: Serve and enjoy
Serve the lemon biscuits warm or at room temperature and enjoy the tangy and sweet flavors.
Nutrition
Here's the nutrition information for a serving size of two lemon biscuits:
Calories: 260
Total fat: 11g
Saturated fat: 6g
Cholesterol: 47mg
Sodium: 100mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugars: 22g
Protein: 3g
Conclusion
Lemon biscuits are a perfect treat for any occasion. They are easy to make, deliciously sweet and tangy, and will be a hit with everyone who tries them. So, why not try this recipe today and wow your family and friends with your baking skills?
