The Intolerant Gourmand Vegan Christmas Biscuits from www.intolerantgourmand.com
Introduction
Vegan biscuits are a great option for those who want to enjoy their tea or coffee with a delicious treat without using any animal products. In this article, we will share a simple vegan biscuit recipe that you can easily make at home. These biscuits are light, fluffy, and perfect for any occasion.
Ingredients
To make vegan biscuits, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegan butter, chilled and cubed
3/4 cup of plant-based milk
Substitutes
If you don't have some of the ingredients, you can use substitutes. For example, you can use self-raising flour instead of all-purpose flour and baking powder. You can also use almond milk, soy milk, or oat milk instead of plant-based milk.
Instructions
Follow these steps to make vegan biscuits:
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the chilled and cubed vegan butter to the bowl and use your hands or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
Add the plant-based milk to the bowl and mix until just combined. Don't overmix the dough.
Transfer the dough onto a floured surface and knead it gently for a minute.
Roll out the dough to a thickness of about 1 inch (2.5 cm).
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes or until they are golden brown.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Tips
Here are some tips to help you make the best vegan biscuits:
Make sure your vegan butter is chilled and cubed before adding it to the flour mixture.
Don't overmix the dough, or your biscuits will be tough.
Use a biscuit cutter or a glass to cut out the biscuits, and don't twist the cutter or the glass when cutting the dough.
Place the biscuits close together on the baking sheet to help them rise higher.
You can brush the biscuits with some melted vegan butter before baking them for a richer flavor.
Nutrition
Here is the nutrition information for one vegan biscuit:
Calories: 181
Protein: 3g
Fat: 8g
Carbohydrates: 23g
Sugar: 1g
Fiber: 1g
Conclusion
Making vegan biscuits is easy and delicious. You can enjoy them with your favorite tea or coffee or as a snack. Follow the recipe and tips we shared in this article, and you will have perfect vegan biscuits every time. Enjoy!
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