Almond biscuits are a delicious treat that can be enjoyed by everyone. These biscuits are made with almond flour and other simple ingredients that you may already have in your pantry. They are perfect for a quick snack or as a dessert.
Ingredients
The following ingredients are needed to make almond biscuits:
1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup honey
1/4 cup coconut oil, melted
1 egg
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp almond extract
Instructions
Follow these simple steps to make almond biscuits:
Preheat your oven to 350°F (180°C).
Mix all the dry ingredients (almond flour, coconut flour, baking soda, and salt) in a large bowl.
In a separate bowl, whisk together the egg, honey, melted coconut oil, and almond extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Use your hands to form small balls of dough and flatten them into biscuit shapes on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Let the biscuits cool for a few minutes before serving.
Nutrition
Almond biscuits are a healthy snack option, as they are gluten-free and low in sugar. Here is the nutritional information for one serving (two biscuits):
Calories: 175
Protein: 4g
Fat: 14g
Carbohydrates: 9g
Fiber: 2g
Sugar: 5g
Sodium: 148mg
Tips and Variations
Here are some tips and variations to try with your almond biscuits:
Add some chocolate chips to the dough for a sweet twist.
Top the biscuits with sliced almonds before baking.
Use maple syrup instead of honey for a different flavor.
Try adding some cinnamon or nutmeg to the dough for a warming taste.
Store the biscuits in an airtight container for up to a week.
Conclusion
Almond biscuits are a simple, healthy, and delicious snack that you can enjoy any time of day. With just a few ingredients, you can create a tasty treat that is sure to satisfy your sweet tooth. Give this recipe a try and let us know what you think!
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