Basic Vanilla Cake Recipe Simple Recipe for Vanilla Cake from www.goodhousekeeping.com
Introduction
Vanilla cake is a classic, simple and delicious cake that is a staple in many households. This recipe is a classic vanilla cake recipe, perfect for any occasion or celebration. This cake is light and airy, with a delicate vanilla flavor that is sure to please everyone. It is also versatile, as it can be made as a layer cake or a sheet cake, and can be decorated in many ways. In this article, we will go through the ingredients, instructions, and nutrition information of this vanilla cake recipe.
Ingredients
For this vanilla cake recipe, you will need the following ingredients: - 250g unsalted butter, at room temperature - 250g caster sugar - 4 large eggs - 250g self-raising flour - 2 tsp baking powder - 1 tsp vanilla extract - 120ml whole milk
Equipment
- Two 20cm round cake tins - Baking paper - Electric whisk or stand mixer - Mixing bowl - Spatula
Instructions
1. Preheat your oven to 180°C (160°C fan)/Gas 4. Grease and line the base of two 20cm round cake tins with baking paper. 2. In a mixing bowl, cream together the butter and sugar with an electric whisk or stand mixer until light and fluffy. 3. Add the eggs, one at a time, whisking well after each addition. 4. Sift in the flour and baking powder and fold gently until just combined. 5. Add the vanilla extract and milk and fold gently until the batter is smooth and well combined. 6. Divide the batter evenly between the two prepared cake tins. 7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean. 8. Leave the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
Decorating
Once the cakes are cool, you can decorate them as desired. For a simple vanilla cake, you can dust the top with icing sugar or make a simple buttercream frosting. If you want to make a layer cake, you can sandwich the two cakes together with frosting and decorate the top with fresh fruit, sprinkles, or any other toppings you like.
- To make a chocolate cake, substitute 50g of the flour with cocoa powder. - For a more indulgent cake, add chocolate chips or chopped nuts to the batter. - To make a dairy-free version, substitute the butter with a dairy-free spread and the milk with a dairy-free alternative. - You can also add different flavorings to the cake batter, such as lemon zest or almond extract. - For a fun twist on this classic cake, try making it into cupcakes instead of a large cake. Simply spoon the batter into cupcake cases and bake for 15-20 minutes.
Conclusion
This vanilla cake recipe is a classic that everyone should have in their baking repertoire. It is simple, delicious, and versatile, making it perfect for any occasion. Whether you want to make a layer cake for a celebration or a simple sheet cake for a family gathering, this recipe is sure to please. So why not give it a try and see for yourself how delicious it is?
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