Receta de queque tradicional from es.slideshare.net
Introduction
Queque is a classic cake from Latin America that has been enjoyed for generations. It is a simple, yet delicious cake that is perfect for any occasion. This cake is similar to a pound cake but with a slightly lighter texture. Queque is made with simple ingredients that you probably already have in your pantry. In this blog article, we will show you how to make a delicious queque that will impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1 cup of granulated sugar
2 large eggs, at room temperature
1/2 cup of whole milk, at room temperature
1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make your delicious queque: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch (23 cm) loaf pan with butter and dust it with flour. 3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 4. In a large bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs to the butter mixture one at a time, beating well after each addition. 6. Add the milk and vanilla extract to the butter mixture and stir until well combined. 7. Gradually add the flour mixture to the butter mixture, mixing until just combined. 8. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 10. Let the queque cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This queque recipe makes 8 servings. Each serving contains:
Calories: 337
Carbohydrates: 48g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 79mg
Sodium: 216mg
Potassium: 105mg
Fiber: 1g
Sugar: 30g
Vitamin A: 510IU
Calcium: 63mg
Iron: 1.4mg
Tips and Variations
Here are some tips and variations to help you make the perfect queque: 1. Make sure your ingredients are at room temperature before you start baking. This will ensure that your queque has a consistent texture. 2. You can also add some lemon or orange zest to the batter to give your queque a citrusy flavor. 3. You can also add some nuts or chocolate chips to the batter for some extra texture and flavor. 4. If you want a lighter queque, you can substitute some of the all-purpose flour with cake flour. 5. You can also use a bundt pan instead of a loaf pan to make a more decorative queque.
Conclusion
Queque is a classic cake that is easy to make and delicious to eat. With this simple recipe, you can make a queque that will impress your family and friends. Whether you serve it as a dessert at a dinner party or as a snack with your afternoon coffee, queque is sure to be a hit. So, give this recipe a try and enjoy a slice of this classic Latin American cake.
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