Fried Potatoes Recipe

Cesar Chien July 08, 2023 fried , potatoes , recipe , Recipes Comment

Introduction

Fried potatoes are one of the most popular side dishes around the world. They are crispy, delicious, and easy to make. You can serve them with any main course, whether it's meat, fish or vegetables. In this article, we will show you how to make fried potatoes from scratch.

Ingredients

To make fried potatoes, you will need the following ingredients: - 4 medium-sized potatoes - 2 tablespoons of vegetable oil - Salt - Black pepper

Instructions

Follow these simple steps to make fried potatoes: 1. Wash the potatoes thoroughly and peel them. 2. Cut the potatoes into small cubes or thin slices, depending on your preference. 3. Heat the vegetable oil in a frying pan over medium heat. 4. Add the potatoes to the frying pan and spread them evenly. 5. Sprinkle some salt and black pepper over the potatoes to taste. 6. Fry the potatoes for about 10-15 minutes or until they turn golden brown. 7. Use a slotted spoon to remove the potatoes from the frying pan and place them on a paper towel to absorb any excess oil. 8. Serve the potatoes hot with your favorite main course.

Nutrition

Fried potatoes are high in calories and carbohydrates. A serving of fried potatoes contains approximately 200 calories, 30 grams of carbohydrates, and 5 grams of fat. However, you can reduce the calorie content of fried potatoes by using less oil and seasoning them with herbs instead of salt.

Tips

Here are some tips to help you make perfect fried potatoes: - Use a non-stick frying pan to prevent the potatoes from sticking to the bottom. - Don't overcrowd the frying pan with too many potatoes, as this can lower the temperature of the oil and make the potatoes soggy. - If you want to make crispy fried potatoes, soak the potatoes in cold water for 30 minutes before frying them. This will remove the excess starch from the potatoes and make them crispy. - You can also add some chopped onions, garlic or herbs to the frying pan to give the potatoes extra flavor. - Leftover fried potatoes can be reheated in the oven or microwave.

Conclusion

Fried potatoes are a classic side dish that everyone loves. With this simple recipe, you can make crispy and delicious fried potatoes in no time. Whether you're serving them with a steak or a salad, fried potatoes are always a crowd-pleaser. So, go ahead and try this recipe today!