If you are a fan of light and fluffy cakes, then you will love this vanilla torte. This dessert is perfect for any occasion, whether it is a birthday, anniversary, or just a regular day. It is easy to make and uses simple ingredients that are readily available in your pantry. This vanilla torte is a classic dessert that has been enjoyed for generations, and it is sure to be a hit with your family and friends.
Ingredients
To make this delicious vanilla torte, you will need the following ingredients: - 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs - 1/2 cup of whole milk - 1 teaspoon of vanilla extract
Instructions
Here is how you can make this delicious vanilla torte: 1. Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This vanilla torte recipe makes 8 servings. Each serving contains approximately: - Calories: 310 - Fat: 14g - Carbohydrates: 43g - Protein: 4g - Sodium: 210mg - Sugar: 31g
Conclusion
This vanilla torte is a simple yet delicious dessert that is perfect for any occasion. It is easy to make, and the ingredients are readily available in your pantry. The cake is light and fluffy, and the vanilla flavor is perfect. You can serve this vanilla torte on its own, or you can top it with whipped cream or fresh berries. Give this recipe a try, and you will not be disappointed.
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