Do you crave a dessert that is both simple and delicious? Vanilla cake is the perfect dessert for you. This classic dessert is easy to make and can be enjoyed by everyone. Whether you are a beginner or an experienced baker, this recipe will be perfect for you. In this article, we will share with you an easy and delicious vanilla cake recipe that you can make at home. This recipe is perfect for any occasion, whether it's a birthday, a party, or just a sweet treat for yourself.
Ingredients
The ingredients for this vanilla cake recipe are simple and easy to find. You will need: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 2 tsp vanilla extract - 1 cup milk
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a medium-sized mixing bowl, combine the flour, baking powder, and salt. 4. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs, one at a time, and beat until well combined. 6. Stir in the vanilla extract. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk. 8. Mix until well combined. 9. Pour the batter into the prepared cake pan. 10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
This vanilla cake recipe serves 12 people. Each serving contains approximately: - 270 calories - 9g fat - 42g carbohydrates - 3g protein
Conclusion
There you have it, a delicious and easy vanilla cake recipe. This recipe is perfect for any occasion and can be enjoyed by everyone. With simple ingredients and easy instructions, you can make this cake in no time. We hope you enjoy making and eating this delicious cake as much as we do!
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