Delicious Chinese Duck Recipe


Chinese duck stirfry Recipe EatSmarter
Chinese duck stirfry Recipe EatSmarter from eatsmarter.com

Introduction

Duck is a popular dish in Chinese cuisine. It is often roasted or braised and served with a variety of sauces and vegetables. The meat is tender and flavorful, making it a favorite among food lovers. In this blog, we will share a delicious Chinese duck recipe that you can easily prepare at home. This recipe is perfect for a family dinner or a special occasion.

Ingredients

For this recipe, you will need the following ingredients: - 1 whole duck - 1 tablespoon salt - 1 tablespoon five-spice powder - 2 tablespoons honey - 2 tablespoons soy sauce - 2 tablespoons Chinese rice wine - 2 tablespoons hoisin sauce - 2 slices of ginger - 3 cloves of garlic - 1 stalk of scallion - 1 tablespoon vegetable oil - 2 cups of water

Instructions

Here's how you can prepare this delicious Chinese duck recipe: 1. Preheat your oven to 350°F (180°C). 2. Rinse the duck with cold water and pat it dry with a paper towel. 3. Rub the duck with salt and five-spice powder, making sure to coat it evenly. 4. Place the duck on a roasting pan and roast it in the oven for 1 hour, or until the skin is golden brown and crispy. 5. In a small bowl, mix together the honey, soy sauce, Chinese rice wine, and hoisin sauce. 6. In a wok or a large pan, heat the vegetable oil over high heat. 7. Add the ginger, garlic, and scallion to the pan and stir-fry for a few seconds until fragrant. 8. Add the honey-soy sauce mixture to the pan and stir-fry for about a minute. 9. Add the water to the pan and bring it to a boil. 10. Reduce the heat to low and let the sauce simmer for about 10 minutes, or until it thickens. 11. Take the duck out of the oven and let it rest for a few minutes. 12. Cut the duck into pieces and arrange them on a serving platter. 13. Pour the sauce over the duck pieces and garnish with some scallions.

Nutrition

Here's the nutritional information for this Chinese duck recipe: - Calories: 320 - Fat: 14g - Carbohydrates: 16g - Protein: 32g - Sodium: 1295mg

Conclusion

This Chinese duck recipe is easy to prepare and packed with flavor. The combination of spices, sauces, and vegetables make it a perfect dish for any occasion. You can serve it with steamed rice or noodles for a complete meal. Give it a try and impress your family and friends with your Chinese cooking skills!

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