The Caked Crusader Chocolate sponge cake with chocolate buttercream from thecakedcrusader.blogspot.com
Introduction
If you are a chocolate lover and looking for a tasty and easy-to-make cake, then you are in the right place. This sponge chocolate cake recipe is perfect for any occasion, whether it's a birthday party, anniversary, or just a simple dessert after dinner. This cake is light, fluffy, and chocolatey, making it a favorite for all ages. The best part about this recipe is that you can make it without any fancy equipment or ingredients. So, let's get started!
Ingredients
- 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. Step 2: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. Step 3: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined. Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix the batter, or the cake will become dense. Step 5: Add the hot water to the batter and mix until well combined. The batter will be thin, but that's okay. Step 6: Pour the batter evenly into the prepared cake pans. Step 7: Bake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 8: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Step 9: Remove the cakes from the pans and let them cool completely on a wire rack.
- To make the cake extra moist, you can brush each layer with a simple syrup made of equal parts sugar and water. - You can also add some chocolate chips to the batter for an extra chocolatey flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - Make sure to let the cakes cool completely before frosting them. If you frost them while they are still warm, the frosting will melt and slide off the cake. - You can also make this cake in a Bundt pan or a sheet pan if you don't have two cake pans. - Serve the cake with whipped cream or vanilla ice cream for a delicious dessert.
Conclusion
This sponge chocolate cake recipe is easy to make and perfect for any occasion. The cake is light, fluffy, and chocolatey, making it a favorite for all ages. With simple ingredients and easy-to-follow instructions, you can make this cake in no time. So, go ahead and try this recipe, and impress your family and friends with your baking skills!
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