Gingerbread Bundt Cake Recipe The Best Cake Recipes from thebestcakerecipes.com
Introduction
Gingerbread cake is a classic dessert that is perfect for the holiday season. It is warm, spicy, and delicious, making it a perfect treat for chilly winter days. The cake is easy to make and can be customized to suit your preferences.
Ingredients
To make gingerbread cake, you will need the following ingredients:
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
2 eggs
1/2 cup hot water
Whipped cream or vanilla ice cream (optional)
Instructions
Now that you have your ingredients, let's get started with the recipe: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch square baking dish. 3. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. 4. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. 5. Add the molasses and eggs to the butter mixture and beat until well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Add the hot water to the batter and mix until smooth. 8. Pour the batter into the prepared baking dish and smooth out the top. 9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool for a few minutes before slicing and serving. 11. Serve with whipped cream or vanilla ice cream, if desired.
Nutrition
Here's the nutritional information for one serving of gingerbread cake (assuming 8 servings):
Calories: 362
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 378mg
Total Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 31g
Protein: 5g
Tips and Variations
Here are some tips and variations to help you make the perfect gingerbread cake:
If you don't have molasses, you can substitute with honey or maple syrup.
If you like your gingerbread cake with a stronger ginger flavor, increase the amount of ground ginger to 2 teaspoons.
You can add chopped nuts, raisins, or dried cranberries to the batter for extra texture and flavor.
If you want to make a healthier version of this cake, you can use whole wheat flour instead of all-purpose flour.
You can also make this cake into cupcakes by pouring the batter into a muffin tin instead of a baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
If you want to make this cake ahead of time, you can bake it the day before and store it in an airtight container at room temperature. It will stay fresh for up to 3 days.
To reheat the cake, simply pop it in the microwave for a few seconds or warm it up in the oven at 325°F (165°C) for 10-15 minutes.
Conclusion
Gingerbread cake is a classic dessert that is perfect for the holiday season. It is warm, spicy, and delicious, making it a perfect treat for chilly winter days. This recipe is easy to make and can be customized to suit your preferences. Whether you serve it with whipped cream or vanilla ice cream, this cake is sure to be a hit with your family and friends.
0 Post a Comment
Post a Comment