Aglio Olio e Peperoncino pasta (350 g) from livrari.thebazaar.ro
Introduction
If you are looking for a quick and easy pasta dish that is full of flavor, then peperoncino pasta is the perfect choice for you. This Italian dish is made with the simplest of ingredients, yet it is bursting with taste. The secret ingredient in this dish is the peperoncino, which is a type of chili pepper that adds a spicy kick to the pasta. In this article, we will share with you our favorite peperoncino pasta recipe.
Ingredients
For this recipe, you will need the following ingredients:
1 pound spaghetti
1/4 cup olive oil
4 garlic cloves, minced
1/2 tsp red pepper flakes or dried peperoncino
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. 3. Add the minced garlic and red pepper flakes to the skillet and cook until the garlic is fragrant, but not browned. 4. Remove the skillet from the heat and add the chopped parsley. Stir well to combine. 5. When the spaghetti is cooked, use tongs to transfer the pasta to the skillet with the garlic and parsley mixture. 6. Toss the spaghetti in the skillet until it is coated with the garlic and parsley mixture. 7. Add salt and pepper to taste. 8. Serve the peperoncino pasta hot and enjoy!
Nutrition
This recipe serves 4 people and each serving contains approximately:
Calories: 400
Fat: 14g
Carbohydrates: 58g
Protein: 10g
Sodium: 300mg
Tips
- Be sure to cook the spaghetti until it is al dente for the best texture. - Use fresh peperoncino if you can find it, but dried red pepper flakes work just as well. - To make this dish even more flavorful, you can add some grated Parmesan cheese on top before serving. - This recipe can be easily doubled or tripled to feed a larger crowd. Just adjust the ingredients accordingly. - If you prefer a milder flavor, you can use less peperoncino or red pepper flakes.
Conclusion
Peperoncino pasta is a classic Italian dish that is both easy to make and delicious. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. We hope you enjoy this recipe and that it becomes a regular part of your pasta repertoire. Buon appetito!
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