Sweet Tea Jam homemade canning recipes from www.sbcanning.com
Introduction
If you're looking for a unique and delicious way to enjoy your tea, look no further than tea jam. This jam is the perfect way to add a little sweetness to your tea, while also infusing it with a delicious flavor. It's easy to make and can be used in a variety of ways, from spreading on toast to stirring into yogurt. In this article, we'll go over everything you need to know to make your own tea jam at home.
Ingredients
To make tea jam, you'll need the following ingredients:
4 cups of brewed tea (any flavor will work, but black tea is a good choice)
4 cups of sugar
1/4 cup of lemon juice
1 box of pectin
Instructions
Step 1: Brew the Tea
The first step in making tea jam is to brew your tea. You can use any flavor of tea you like, but black tea is a good choice because it has a strong flavor that will stand up well in the jam. Brew 4 cups of tea according to the instructions on the package.
Step 2: Combine the Ingredients
Once your tea is brewed, it's time to start making the jam. In a large pot, combine the brewed tea, sugar, and lemon juice. Stir everything together until the sugar is completely dissolved.
Step 3: Add the Pectin
Next, you'll need to add the pectin to the pot. Pectin is a natural thickener that will help your jam set. You can find it in the baking aisle of most grocery stores. Follow the instructions on the box to determine how much pectin to add to your jam. Generally, one box of pectin is enough for 4 cups of liquid.
Step 4: Cook the Jam
Now it's time to cook the jam. Heat the pot over medium-high heat, stirring constantly. You want to bring the jam to a rolling boil. Once it reaches a boil, continue stirring for 1-2 minutes.
Step 5: Can the Jam
Once your jam has cooked, it's time to can it. Ladle the jam into clean, sterilized jars. Leave about 1/2 inch of headspace at the top of the jars. Wipe the rims of the jars clean with a damp cloth, then put the lids on and screw the bands on finger-tight.
Step 6: Process the Jars
To ensure that your jam is safe to eat and will last a long time, you'll need to process the jars. Place the jars in a large pot of boiling water. Make sure the jars are covered by at least 1 inch of water. Boil the jars for 10-15 minutes, then remove them from the water and let them cool.
Step 7: Enjoy!
Your tea jam is now ready to enjoy! Spread it on toast, stir it into yogurt, or use it as a glaze for meat. The possibilities are endless!
Nutrition
Tea jam is a sweet treat that should be enjoyed in moderation. One tablespoon of tea jam contains approximately:
50 calories
13 grams of carbohydrates
13 grams of sugar
No fat or protein
Conclusion
Tea jam is a delicious and unique way to enjoy your tea. With just a few simple ingredients, you can make your own jam at home. Use it in a variety of ways to add a little sweetness and flavor to your favorite foods. Give it a try and see how delicious tea jam can be!
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