Sweet Tea Jam homemade canning recipes from www.sbcanning.com
Introduction
If you're looking for a unique and delicious way to enjoy your tea, look no further than tea jam. This jam is the perfect way to add a little sweetness to your tea, while also infusing it with a delicious flavor. It's easy to make and can be used in a variety of ways, from spreading on toast to stirring into yogurt. In this article, we'll go over everything you need to know to make your own tea jam at home.
Ingredients
To make tea jam, you'll need the following ingredients:
4 cups of brewed tea (any flavor will work, but black tea is a good choice)
4 cups of sugar
1/4 cup of lemon juice
1 box of pectin
Instructions
Step 1: Brew the Tea
The first step in making tea jam is to brew your tea. You can use any flavor of tea you like, but black tea is a good choice because it has a strong flavor that will stand up well in the jam. Brew 4 cups of tea according to the instructions on the package.
Step 2: Combine the Ingredients
Once your tea is brewed, it's time to start making the jam. In a large pot, combine the brewed tea, sugar, and lemon juice. Stir everything together until the sugar is completely dissolved.
Step 3: Add the Pectin
Next, you'll need to add the pectin to the pot. Pectin is a natural thickener that will help your jam set. You can find it in the baking aisle of most grocery stores. Follow the instructions on the box to determine how much pectin to add to your jam. Generally, one box of pectin is enough for 4 cups of liquid.
Step 4: Cook the Jam
Now it's time to cook the jam. Heat the pot over medium-high heat, stirring constantly. You want to bring the jam to a rolling boil. Once it reaches a boil, continue stirring for 1-2 minutes.
Step 5: Can the Jam
Once your jam has cooked, it's time to can it. Ladle the jam into clean, sterilized jars. Leave about 1/2 inch of headspace at the top of the jars. Wipe the rims of the jars clean with a damp cloth, then put the lids on and screw the bands on finger-tight.
Step 6: Process the Jars
To ensure that your jam is safe to eat and will last a long time, you'll need to process the jars. Place the jars in a large pot of boiling water. Make sure the jars are covered by at least 1 inch of water. Boil the jars for 10-15 minutes, then remove them from the water and let them cool.
Step 7: Enjoy!
Your tea jam is now ready to enjoy! Spread it on toast, stir it into yogurt, or use it as a glaze for meat. The possibilities are endless!
Nutrition
Tea jam is a sweet treat that should be enjoyed in moderation. One tablespoon of tea jam contains approximately:
50 calories
13 grams of carbohydrates
13 grams of sugar
No fat or protein
Conclusion
Tea jam is a delicious and unique way to enjoy your tea. With just a few simple ingredients, you can make your own jam at home. Use it in a variety of ways to add a little sweetness and flavor to your favorite foods. Give it a try and see how delicious tea jam can be!
Sweet Chilli Jam Curly's Cooking from www.curlyscooking.co.uk
Introduction
Chilli jam is a versatile and delicious condiment that can be used in a variety of dishes. It is a great way to add a bit of heat and sweetness to your food. This recipe is easy to follow and can be made in under an hour.
Ingredients
To make chilli jam, you will need the following ingredients:
500g of fresh red chillies
1 head of garlic
Thumb-sized piece of ginger
600g of caster sugar
250ml of rice vinegar
2 tablespoons of fish sauce
Choosing your Chillies
When choosing your chillies, it is important to consider the level of heat you want in your jam. If you prefer a milder jam, you can use a combination of red and green chillies. However, if you like it hot, you can use all red chillies or even add a few bird's eye chillies to the mix.
Instructions
1. Begin by washing and drying your chillies. Cut off the stems and roughly chop them. Be sure to wear gloves when handling the chillies to avoid any irritation. 2. Peel and chop the garlic and ginger. 3. In a food processor, blend the chillies, garlic, and ginger until finely chopped. 4. In a large, heavy-bottomed saucepan, combine the sugar and rice vinegar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. 5. Add the chilli mixture to the saucepan and stir to combine. 6. Bring the mixture to a simmer and cook for 40-45 minutes, stirring occasionally, until the jam has thickened and the liquid has reduced. 7. Stir in the fish sauce and cook for a further 5-10 minutes. 8. Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. 9. Transfer the jam to sterilized jars and seal.
Nutrition
Chilli jam is a high-sugar condiment, so it should be consumed in moderation. However, it does contain some health benefits. Chillies are a good source of vitamin C and capsaicin, which can help to boost metabolism and reduce inflammation. Garlic and ginger are also known for their anti-inflammatory and immune-boosting properties.
Serving Suggestions
Chilli jam can be used in a variety of dishes, from stir-fries to sandwiches. Here are a few serving suggestions:
Spread it on toast or crackers with cream cheese or goat cheese
Use it as a glaze for chicken, pork, or fish
Add it to stir-fries or noodle dishes for a bit of heat and sweetness
Drizzle it over roasted vegetables or tofu
Conclusion
Chilli jam is a delicious condiment that is easy to make at home. With just a few ingredients, you can create a versatile and flavourful jam that can be used in a variety of dishes. Give this recipe a try and experiment with different chillies to find your perfect level of heat.
Gooseberries are a small, tart fruit that is often used in pies, jams, and sauces. Making gooseberry jam is a great way to preserve the fruit and enjoy it all year round. Homemade jam is healthier and more delicious than store-bought varieties, as you can control the ingredients and the amount of sugar used. This recipe is easy to follow and requires only a few simple ingredients.
Ingredients
To make gooseberry jam, you will need the following ingredients: - 500g fresh gooseberries - 500g granulated sugar - 250ml water - 1 lemon, juiced
Tips
- Choose gooseberries that are firm and unripe, as they contain more pectin for a firmer jam. - Use a scale to measure the ingredients accurately. - Sterilize the jars before filling them with jam.
Instructions
Here are the step-by-step instructions for making gooseberry jam: 1. Rinse the gooseberries and remove the stems and tails. 2. In a large saucepan, combine the gooseberries, sugar, and water. 3. Stir the mixture over medium heat until the sugar dissolves. 4. Bring the mixture to a boil and let it cook for 15-20 minutes or until the gooseberries are soft and the mixture has thickened. 5. Remove the pan from the heat and stir in the lemon juice. 6. Allow the mixture to cool slightly before transferring it to sterilized jars. 7. Seal the jars and let them cool completely before storing them in a cool, dark place.
Tips
- Use a wooden spoon to stir the jam to prevent the mixture from sticking to the pan. - To test if the jam has set, place a small amount on a cold plate and tilt the plate. If the jam wrinkles, it is ready. - If the jam is too runny, cook it for a few more minutes until it thickens.
Nutrition
Gooseberry jam is a sweet and tangy condiment that is high in sugar and calories. One tablespoon of gooseberry jam contains approximately 50 calories and 12 grams of sugar. However, gooseberries are also a good source of vitamin C, fiber, and antioxidants.
Conclusion
Making gooseberry jam is a fun and easy way to enjoy this delicious fruit all year round. This recipe requires only a few simple ingredients and can be customized to suit your taste preferences. Whether you enjoy it on toast, scones, or with cheese, homemade gooseberry jam is sure to be a hit.
Easy Homemade Strawberry Jam Anna Banana from annabanana.co
Introduction
Strawberry jam is an all-time favorite spread for breakfast that can be enjoyed on toast, waffles, or pancakes. Making homemade strawberry jam is easier than you think and it tastes so much better than store-bought ones. Plus, it is free from artificial preservatives and additives. This recipe is perfect for beginners and takes less than an hour to make.
Ingredients
To make this strawberry jam, you will need the following ingredients:
2 lbs of fresh strawberries
2 cups of granulated sugar
2 tablespoons of lemon juice
Instructions
Step 1: Preparing the Strawberries
Wash the strawberries thoroughly and remove the stems. Cut the strawberries into small pieces and place them in a large pot.
Step 2: Cooking the Strawberries
Add the sugar and lemon juice to the pot with the strawberries. Stir well and let it sit for about 10 minutes. This will allow the sugar to dissolve and the strawberries to release their juices.
Step 3: Boiling the Mixture
Place the pot on the stove and bring the mixture to a boil over medium heat. Stir occasionally to avoid burning the mixture. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 20 minutes.
Step 4: Testing the Jam
To test if the jam is ready, take a spoonful of the mixture and let it cool for a few minutes. If the mixture thickens to a jam-like consistency, then it is ready. If it is still too runny, let it simmer for a few more minutes.
Step 5: Canning the Jam
Once the jam is ready, turn off the heat and let it cool for a few minutes. Pour the jam into clean jars and seal them tightly. You can store the jars in the fridge for up to 3 weeks or in the freezer for up to 6 months.
Nutrition
This homemade strawberry jam recipe is delicious and healthy. Here is the nutritional information per serving:
Calories: 59
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 0g
Conclusion
Now that you know how to make homemade strawberry jam, you can enjoy it anytime you want. This recipe is simple and easy to follow and the result is a delicious and healthy spread that your whole family will love. Try making this recipe today and taste the difference between homemade and store-bought strawberry jam.
Fresh Strawberry Jam Recipe (Strawberry Preserve) by Archana's Kitchen from www.archanaskitchen.com
Introduction
Do you have an abundance of fresh fruits, but you're not sure what to do with them? Why not try making your own homemade jam? Not only is it a great way to use up your fruits before they go bad, but it also allows you to control the ingredients and customize the flavors to your liking. In this article, we'll show you how to make a simple and delicious jam recipe that you can enjoy on toast, scones, or even as a topping for ice cream.
Ingredients
To make our recipe jam, you'll need the following ingredients:
4 cups of fresh fruit (such as strawberries, raspberries, or blueberries)
1 cup of granulated sugar
2 tablespoons of lemon juice
1 teaspoon of vanilla extract
Fruit Options
You can use any type of fresh fruit you have on hand for this recipe. Some popular options include:
Strawberries
Raspberries
Blueberries
Blackberries
Cherries
Peaches
Apricots
Instructions
Now that you have your ingredients ready, let's get started on making our recipe jam.
Step 1: Prepare Your Fruit
Wash your fruit and remove any stems, leaves, or pits. If you're using larger fruits like peaches or apricots, you'll want to chop them into smaller pieces.
Step 2: Combine the Ingredients
In a large pot, combine your fruit, sugar, lemon juice, and vanilla extract. Stir everything together until the sugar has dissolved.
Step 3: Cook the Jam
Place the pot over medium-high heat and bring the mixture to a boil. Once it's boiling, reduce the heat to medium-low and let it simmer for about 20-25 minutes, stirring occasionally.
Step 4: Test for Doneness
To make sure your jam is ready, you can perform a "wrinkle test." Place a small amount of the jam on a cold plate and let it cool for a few minutes. Then, push the jam with your finger. If it wrinkles and holds its shape, it's ready. If it's still runny, continue cooking for a few more minutes and try again.
Step 5: Store Your Jam
Once your jam is ready, remove it from the heat and let it cool for a few minutes. Then, transfer it to clean jars with tight-fitting lids. Store your jam in the refrigerator for up to 3 weeks, or freeze it for longer storage.
Nutrition
While jam is a delicious treat, it's also important to keep in mind that it's high in sugar. One tablespoon of our recipe jam contains approximately:
50 calories
13 grams of carbohydrates
12 grams of sugar
Tips for Customizing Your Jam
If you want to get creative with your jam-making, here are some tips for customizing your recipe:
Add spices like cinnamon or nutmeg for a warm, cozy flavor
Use honey or maple syrup instead of granulated sugar for a healthier option
Mix different types of fruits together for a unique flavor combination
Add a splash of booze like whiskey or brandy for an adult twist
Conclusion
Making your own recipe jam is a fun and easy way to enjoy your fresh fruits all year round. With just a few simple ingredients and some patience, you can create a delicious spread that's perfect for breakfast, snacks, or desserts. So go ahead and give it a try – your taste buds will thank you!
a bit about me Jostaberry Jelly from abam-abitaboutme.blogspot.com
Introduction
Jostaberries are a cross between black currants and gooseberries. They are known for their sweet and tangy flavor, making them perfect for jams and jellies. Jostaberries are commonly found in the UK, and they are often used in desserts, pies, and jams. In this article, we will be sharing a delicious jostaberry jam recipe that is easy to make at home.
Ingredients
1 kg jostaberries
1 kg granulated sugar
1 lemon
Jostaberry
Jostaberries are a hybrid fruit that is a cross between a blackcurrant and a gooseberry. They are small, round, and have a deep purple color when ripe. Jostaberries are rich in vitamin C, fiber, and antioxidants. They have a unique flavor that is sweet and tart, making them perfect for jams and jellies.
Granulated Sugar
Granulated sugar is a common type of sugar that is used in cooking and baking. It is made from sugar cane or sugar beet and is refined to remove impurities. Granulated sugar is often used in jam recipes as it helps to preserve the fruit and gives the jam a sweet taste.
Lemon
Lemon is a citrus fruit that is commonly used in cooking and baking. It has a sour taste and is often used to add flavor to dishes. In this recipe, lemon is used to add acidity to the jostaberry jam, which helps to balance the sweetness of the sugar.
Instructions
Wash the jostaberries and remove any stems or leaves.
Add the jostaberries to a large pot and mash them using a potato masher.
Add the sugar to the pot and stir well.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Add the juice of one lemon to the pot and continue to stir.
Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.
To test if the jam is ready, place a small amount on a plate and let it cool. If it sets, it is ready. If not, continue to simmer for a few more minutes.
Once the jam is ready, remove it from the heat and let it cool for a few minutes.
While the jam is still hot, pour it into sterilized jars and seal them tightly.
Let the jars cool to room temperature before storing them in a cool, dark place.
Washing the Jostaberries
It is important to wash the jostaberries before using them in this recipe. This will remove any dirt or debris that may be on the fruit. You can wash the jostaberries under running water or soak them in a bowl of water for a few minutes.
Mashing the Jostaberries
Mashing the jostaberries helps to release their juices, which will make the jam more flavorful. You can use a potato masher or a fork to mash the jostaberries.
Adding the Sugar
Adding the sugar to the jostaberries will help to preserve the fruit and give the jam a sweet taste. It is important to stir the mixture well to ensure that the sugar is evenly distributed.
Boiling the Mixture
Boiling the mixture will help to thicken the jam and ensure that it sets properly. It is important to stir the mixture constantly to prevent it from sticking to the bottom of the pot.
Testing if the Jam is Ready
To test if the jam is ready, place a small amount on a plate and let it cool. If it sets, it is ready. If not, continue to simmer for a few more minutes.
Pouring the Jam into Jars
While the jam is still hot, pour it into sterilized jars and seal them tightly. This will help to preserve the jam and keep it fresh for longer.
Nutrition
Jostaberries are a rich source of vitamin C, fiber, and antioxidants. They are low in calories and have a unique flavor that is perfect for jams and jellies. This jostaberry jam recipe is high in sugar, so it should be consumed in moderation. One tablespoon of jostaberry jam contains approximately 50 calories and 12 grams of sugar.
Vitamin C
Jostaberries are a rich source of vitamin C, which is important for maintaining a healthy immune system. One cup of jostaberries contains approximately 150% of the recommended daily intake of vitamin C.
Fiber
Jostaberries are also a good source of fiber, which is important for maintaining a healthy digestive system. One cup of jostaberries contains approximately 6 grams of fiber.
Antioxidants
Jostaberries are rich in antioxidants, which help to protect the body against damage from free radicals. Antioxidants are important for maintaining overall health and reducing the risk of chronic diseases.
Conclusion
Jostaberry jam is a delicious and easy-to-make recipe that is perfect for using up a bumper crop of jostaberries. This recipe is simple and only requires three ingredients, making it a great option for beginners. Jostaberries are a unique and flavorful fruit that is perfect for jams and jellies. This jam can be enjoyed on toast, scones, or as a topping for ice cream.
