Easy Homemade Strawberry Jam Anna Banana from annabanana.co
Introduction
Strawberry jam is an all-time favorite spread for breakfast that can be enjoyed on toast, waffles, or pancakes. Making homemade strawberry jam is easier than you think and it tastes so much better than store-bought ones. Plus, it is free from artificial preservatives and additives. This recipe is perfect for beginners and takes less than an hour to make.
Ingredients
To make this strawberry jam, you will need the following ingredients:
2 lbs of fresh strawberries
2 cups of granulated sugar
2 tablespoons of lemon juice
Instructions
Step 1: Preparing the Strawberries
Wash the strawberries thoroughly and remove the stems. Cut the strawberries into small pieces and place them in a large pot.
Step 2: Cooking the Strawberries
Add the sugar and lemon juice to the pot with the strawberries. Stir well and let it sit for about 10 minutes. This will allow the sugar to dissolve and the strawberries to release their juices.
Step 3: Boiling the Mixture
Place the pot on the stove and bring the mixture to a boil over medium heat. Stir occasionally to avoid burning the mixture. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 20 minutes.
Step 4: Testing the Jam
To test if the jam is ready, take a spoonful of the mixture and let it cool for a few minutes. If the mixture thickens to a jam-like consistency, then it is ready. If it is still too runny, let it simmer for a few more minutes.
Step 5: Canning the Jam
Once the jam is ready, turn off the heat and let it cool for a few minutes. Pour the jam into clean jars and seal them tightly. You can store the jars in the fridge for up to 3 weeks or in the freezer for up to 6 months.
Nutrition
This homemade strawberry jam recipe is delicious and healthy. Here is the nutritional information per serving:
Calories: 59
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 0g
Conclusion
Now that you know how to make homemade strawberry jam, you can enjoy it anytime you want. This recipe is simple and easy to follow and the result is a delicious and healthy spread that your whole family will love. Try making this recipe today and taste the difference between homemade and store-bought strawberry jam.
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