Sweet Chilli Jam Curly's Cooking from www.curlyscooking.co.uk
Introduction
Chilli jam is a versatile and delicious condiment that can be used in a variety of dishes. It is a great way to add a bit of heat and sweetness to your food. This recipe is easy to follow and can be made in under an hour.
Ingredients
To make chilli jam, you will need the following ingredients:
500g of fresh red chillies
1 head of garlic
Thumb-sized piece of ginger
600g of caster sugar
250ml of rice vinegar
2 tablespoons of fish sauce
Choosing your Chillies
When choosing your chillies, it is important to consider the level of heat you want in your jam. If you prefer a milder jam, you can use a combination of red and green chillies. However, if you like it hot, you can use all red chillies or even add a few bird's eye chillies to the mix.
Instructions
1. Begin by washing and drying your chillies. Cut off the stems and roughly chop them. Be sure to wear gloves when handling the chillies to avoid any irritation. 2. Peel and chop the garlic and ginger. 3. In a food processor, blend the chillies, garlic, and ginger until finely chopped. 4. In a large, heavy-bottomed saucepan, combine the sugar and rice vinegar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. 5. Add the chilli mixture to the saucepan and stir to combine. 6. Bring the mixture to a simmer and cook for 40-45 minutes, stirring occasionally, until the jam has thickened and the liquid has reduced. 7. Stir in the fish sauce and cook for a further 5-10 minutes. 8. Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. 9. Transfer the jam to sterilized jars and seal.
Nutrition
Chilli jam is a high-sugar condiment, so it should be consumed in moderation. However, it does contain some health benefits. Chillies are a good source of vitamin C and capsaicin, which can help to boost metabolism and reduce inflammation. Garlic and ginger are also known for their anti-inflammatory and immune-boosting properties.
Serving Suggestions
Chilli jam can be used in a variety of dishes, from stir-fries to sandwiches. Here are a few serving suggestions:
Spread it on toast or crackers with cream cheese or goat cheese
Use it as a glaze for chicken, pork, or fish
Add it to stir-fries or noodle dishes for a bit of heat and sweetness
Drizzle it over roasted vegetables or tofu
Conclusion
Chilli jam is a delicious condiment that is easy to make at home. With just a few ingredients, you can create a versatile and flavourful jam that can be used in a variety of dishes. Give this recipe a try and experiment with different chillies to find your perfect level of heat.
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