Mini Chocolate Cake Recipe in 2021 Mini chocolate cake, Easy from www.pinterest.com
Introduction
Small cakes are a delightful treat that can be enjoyed at any time of the day. They are perfect for a quick snack or as a dessert after a meal. In this blog post, we will share a recipe for small cakes that is easy to follow and yields delicious results. We will also provide information on the nutritional value of the small cakes.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 egg
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Optional Add-Ins
1/2 cup chocolate chips
1/2 cup chopped nuts
1/2 cup dried fruit
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until well combined.
Step 4: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 5: Add Optional Add-Ins
Fold in any optional add-ins, such as chocolate chips or chopped nuts.
Step 6: Fill the Cupcake Liners
Spoon the batter into the cupcake liners, filling each one about 2/3 full.
Step 7: Bake the Small Cakes
Bake the small cakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 8: Cool and Serve
Allow the small cakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Nutrition
Small cakes are a sweet treat that should be enjoyed in moderation. Here is the nutritional information for one small cake:
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g
Substitutions
If you are looking to make this recipe a bit healthier, here are some substitutions you can make:
Replace the all-purpose flour with whole wheat flour.
Replace the granulated sugar with a natural sweetener, such as honey or maple syrup.
Replace the unsalted butter with a plant-based butter or coconut oil.
Replace the milk with a non-dairy milk, such as almond milk or soy milk.
Conclusion
Small cakes are a delicious treat that can be enjoyed by anyone. With this easy-to-follow recipe, you can make your own small cakes at home in no time. Whether you enjoy them plain or with optional add-ins, these small cakes are sure to satisfy your sweet tooth. Remember to enjoy them in moderation and make any necessary substitutions to fit your dietary needs.
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