Gingerbread Bundt Cake Recipe The Best Cake Recipes from thebestcakerecipes.com
Introduction
Gingerbread cake is a classic dessert that is perfect for the holiday season. It is warm, spicy, and delicious, making it a perfect treat for chilly winter days. The cake is easy to make and can be customized to suit your preferences.
Ingredients
To make gingerbread cake, you will need the following ingredients:
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
2 eggs
1/2 cup hot water
Whipped cream or vanilla ice cream (optional)
Instructions
Now that you have your ingredients, let's get started with the recipe: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch square baking dish. 3. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. 4. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. 5. Add the molasses and eggs to the butter mixture and beat until well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Add the hot water to the batter and mix until smooth. 8. Pour the batter into the prepared baking dish and smooth out the top. 9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool for a few minutes before slicing and serving. 11. Serve with whipped cream or vanilla ice cream, if desired.
Nutrition
Here's the nutritional information for one serving of gingerbread cake (assuming 8 servings):
Calories: 362
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 378mg
Total Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 31g
Protein: 5g
Tips and Variations
Here are some tips and variations to help you make the perfect gingerbread cake:
If you don't have molasses, you can substitute with honey or maple syrup.
If you like your gingerbread cake with a stronger ginger flavor, increase the amount of ground ginger to 2 teaspoons.
You can add chopped nuts, raisins, or dried cranberries to the batter for extra texture and flavor.
If you want to make a healthier version of this cake, you can use whole wheat flour instead of all-purpose flour.
You can also make this cake into cupcakes by pouring the batter into a muffin tin instead of a baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
If you want to make this cake ahead of time, you can bake it the day before and store it in an airtight container at room temperature. It will stay fresh for up to 3 days.
To reheat the cake, simply pop it in the microwave for a few seconds or warm it up in the oven at 325°F (165°C) for 10-15 minutes.
Conclusion
Gingerbread cake is a classic dessert that is perfect for the holiday season. It is warm, spicy, and delicious, making it a perfect treat for chilly winter days. This recipe is easy to make and can be customized to suit your preferences. Whether you serve it with whipped cream or vanilla ice cream, this cake is sure to be a hit with your family and friends.
Mary berry recipe, Mary berry baking, Gingerbread recipe from www.pinterest.co.uk
Introduction
Gingerbread is a classic Christmas treat that can be enjoyed all year round. Mary Berry's gingerbread recipe is a simple and delicious way to make this tasty treat in the comfort of your own home. This recipe is perfect for beginners or experienced bakers who want to create something special for their loved ones. In this article, we will show you how to make Mary Berry's gingerbread recipe step by step.
Ingredients
350g plain flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
125g butter
175g light brown sugar
1 egg
4 tbsp golden syrup
2 tbsp milk
Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C/fan 160°C/gas 4. Grease and line a baking tin with parchment paper.
Step 2: Mix Dry Ingredients
Sift the flour, baking soda, ginger, and cinnamon into a bowl. Mix well and set aside.
Step 3: Melt Butter and Sugar
Melt the butter and brown sugar in a saucepan over low heat. Stir occasionally until the mixture is smooth.
Step 4: Add Egg, Syrup, and Milk
Remove the saucepan from the heat and add the egg, golden syrup, and milk. Beat well until the mixture is smooth.
Step 5: Mix Dry and Wet Ingredients
Add the dry ingredients to the saucepan and mix well until the dough is formed.
Step 6: Roll the Dough
Place the dough onto a floured surface and roll it out to a thickness of about 0.5cm.
Step 7: Cut the Dough
Using cookie cutters, cut the dough into the desired shapes.
Step 8: Bake the Gingerbread
Place the gingerbread onto the lined baking tin and bake for 12-15 minutes or until golden brown.
Step 9: Cool and Decorate
Remove the gingerbread from the oven and allow it to cool on a wire rack. Once it's cool, decorate it with icing and other decorations of your choice.
Nutrition
The nutrition information for Mary Berry's gingerbread recipe may vary depending on the size and shape of your gingerbread. However, here's the general nutrition information for the recipe:
Calories: 160
Protein: 2g
Carbohydrates: 28g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 23mg
Sodium: 79mg
Potassium: 76mg
Fiber: 1g
Sugar: 14g
Vitamin A: 166IU
Calcium: 15mg
Iron: 1mg
Conclusion
Mary Berry's gingerbread recipe is a classic and delicious treat that everyone will love. With simple ingredients and easy instructions, you can make this gingerbread at home and enjoy it with your loved ones. So, what are you waiting for? Try this recipe today and make your Christmas (or any other day) even more special!
