Cake Recipe Low Sugar

Cesar Chien September 16, 2023 cake , low , recipe , Recipes , sugar Comment

Low sugar cake and bake recipes that'll help you stick to your diet from www.goodto.com

Introduction

Low sugar cake recipe is the perfect dessert for those who are health-conscious or have diabetes. These cakes are not only delicious but also healthier than regular cakes. In this article, we will discuss a simple recipe for low sugar cake along with its ingredients, instructions, and nutritional value.

Ingredients

The ingredients required for making a low sugar cake are:

1 cup of all-purpose flour
1/2 cup of almond flour
1/2 cup of unsweetened applesauce
1/4 cup of honey
2 eggs
1/2 cup of low-fat milk
1 tsp of baking powder
1 tsp of vanilla extract
1/4 tsp of salt

Instructions

Follow the below instructions to make a low sugar cake:

Preheat the oven to 350°F (175°C).
Grease a cake pan with cooking spray.
In a mixing bowl, mix all-purpose flour, almond flour, baking powder, and salt.
In another mixing bowl, whisk together eggs, unsweetened applesauce, honey, low-fat milk, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix well.
Pour the batter into the greased cake pan and smooth the top with a spatula.
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool down before serving.

Nutrition

The nutritional value of low sugar cake per serving (1 slice) is:

Calories: 170
Fat: 5g
Saturated Fat: 1g
Cholesterol: 55mg
Sodium: 160mg
Carbohydrates: 27g
Fiber: 1g
Sugars: 13g
Protein: 5g

Tips

Here are some tips to make your low sugar cake more delicious:

You can substitute almond flour with any other nut flour like hazelnut or cashew flour.
You can also add some fresh fruits like berries or sliced apples to the batter to make it more flavorful.
You can use any other sweetener like maple syrup, agave nectar, or stevia instead of honey.
You can also use a combination of all-purpose flour and whole wheat flour to make the cake more nutritious.
You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Low sugar cake is a healthier alternative to regular cake without compromising on taste. With the above recipe and tips, you can make a delicious low sugar cake that everyone will love. So, try this recipe at home and enjoy a guilt-free dessert.