Easy Foolproof Pumpkin Pie American Heritage Cooking from americanheritagecooking.com
Introduction
Pumpkin pie is a staple dessert during the fall season. It's a classic dessert that almost everyone loves. Making pumpkin pie from scratch may seem daunting, but this recipe is simple and easy to follow. You'll be able to make a delicious pumpkin pie in no time.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the filling:
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions
For the crust:
In a large mixing bowl, whisk together the flour and salt.
Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F.
On a lightly floured surface, roll out the dough to 1/8-inch thickness and transfer it to a 9-inch pie dish.
Trim the excess dough, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
Remove the weights and parchment paper and bake for an additional 10 minutes, or until lightly golden brown. Set aside to cool.
For the filling:
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
Pour the filling into the cooled pie crust.
Bake for 50-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Allow the pie to cool to room temperature before serving.
Nutrition
This recipe makes 8 servings. Each serving contains:
Calories: 376
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 99mg
Sodium: 331mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 28g
Protein: 8g
Conclusion
This easy recipe for pumpkin pie is perfect for anyone who loves this classic dessert but doesn't want to spend a lot of time in the kitchen. The crust is flaky and delicious, and the filling is rich and creamy. It's perfect for fall gatherings or as a special treat for your family. Give it a try and see how easy it is to make pumpkin pie from scratch.
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