Easy Foolproof Pumpkin Pie American Heritage Cooking from americanheritagecooking.com
Introduction
Pumpkin pie is a staple dessert during the fall season. It's a classic dessert that almost everyone loves. Making pumpkin pie from scratch may seem daunting, but this recipe is simple and easy to follow. You'll be able to make a delicious pumpkin pie in no time.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the filling:
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions
For the crust:
In a large mixing bowl, whisk together the flour and salt.
Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F.
On a lightly floured surface, roll out the dough to 1/8-inch thickness and transfer it to a 9-inch pie dish.
Trim the excess dough, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
Remove the weights and parchment paper and bake for an additional 10 minutes, or until lightly golden brown. Set aside to cool.
For the filling:
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
Pour the filling into the cooled pie crust.
Bake for 50-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Allow the pie to cool to room temperature before serving.
Nutrition
This recipe makes 8 servings. Each serving contains:
Calories: 376
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 99mg
Sodium: 331mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 28g
Protein: 8g
Conclusion
This easy recipe for pumpkin pie is perfect for anyone who loves this classic dessert but doesn't want to spend a lot of time in the kitchen. The crust is flaky and delicious, and the filling is rich and creamy. It's perfect for fall gatherings or as a special treat for your family. Give it a try and see how easy it is to make pumpkin pie from scratch.
Spicy Pumpkin Soup Recipe Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Autumn is the perfect time to make some delicious pumpkin soup. This dish is perfect when you want something warm and comforting. It is also perfect for those cold and rainy nights. This spicy pumpkin soup recipe will not only warm up your body, but it will also tantalize your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1 pumpkin
1 onion
2 garlic cloves
2 tablespoons of olive oil
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1 teaspoon of ground coriander
1 teaspoon of ground cinnamon
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
4 cups of vegetable stock
1 can of coconut milk
2 tablespoons of honey
1 lime
1/2 cup of pumpkin seeds
Instructions
Step 1: Prepare the Pumpkin
Preheat your oven to 375°F. Cut the pumpkin in half and remove the seeds and pulp. Cut the pumpkin into small pieces and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast the pumpkin for 25-30 minutes or until it is tender.
Add the ground cumin, smoked paprika, ground coriander, and ground cinnamon to the pot. Stir well and cook for 1-2 minutes.
Step 4: Add the Pumpkin and Stock
Add the roasted pumpkin pieces and vegetable stock to the pot. Stir well and bring to a boil. Reduce the heat and simmer for 10-15 minutes.
Step 5: Blend the Soup
Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy. Be careful when using a regular blender, as hot liquids can cause the blender to explode. Blend in batches if necessary.
Step 6: Add the Coconut Milk and Honey
Add the can of coconut milk and honey to the pot. Stir well and simmer for an additional 5-10 minutes.
Step 7: Add the Lime Juice
Cut the lime in half and squeeze the juice into the pot. Stir well.
Step 8: Toast the Pumpkin Seeds
In a small pan, toast the pumpkin seeds over medium heat until they are golden brown.
Step 9: Serve the Soup
Ladle the soup into bowls and garnish with the toasted pumpkin seeds.
Nutrition
This spicy pumpkin soup recipe serves 4 people. Each serving contains approximately:
Calories: 340
Protein: 4g
Fat: 28g
Carbohydrates: 23g
Fiber: 4g
Conclusion
This spicy pumpkin soup recipe is perfect for a cozy night in. It is not only delicious, but it is also healthy and nutritious. The combination of spices and coconut milk creates a flavor explosion that will leave you wanting more. This soup is perfect for those who want something warm and comforting, but also want to maintain a healthy lifestyle. Give this recipe a try and be prepared to fall in love with pumpkin soup all over again.
Pumpkin Chocolate Chip Muffies Meg's Everyday Indulgence from www.megseverydayindulgence.com
Introduction
If you're looking for a delicious and easy-to-make treat, look no further than the pumpkin muffie. Combining the flavors of pumpkin, cinnamon, and nutmeg, these muffies are perfect for breakfast, a midday snack, or even dessert. Plus, they're a great way to use up any leftover pumpkin puree you may have from other recipes.
Ingredients
To make pumpkin muffies, you'll need the following ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 cup pumpkin puree - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup milk
Instructions
Here's how to make pumpkin muffies: 1. Preheat your oven to 375°F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a separate large bowl, cream together the butter and sugars until light and fluffy. 4. Add the pumpkin puree, eggs, and vanilla extract to the large bowl and mix until well combined. 5. Gradually add the dry ingredients to the large bowl, mixing until just combined. 6. Stir in the milk until the batter is smooth. 7. Grease a muffin tin or line with muffin cups. 8. Fill each muffin cup about 2/3 full with batter. 9. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffie comes out clean. 10. Let the muffies cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here's the nutrition information for one pumpkin muffie: - Calories: 237 - Total Fat: 10g - Saturated Fat: 6g - Cholesterol: 54mg - Sodium: 201mg - Total Carbohydrates: 34g - Dietary Fiber: 1g - Sugars: 21g - Protein: 3g
Customizing Your Pumpkin Muffies
One of the great things about pumpkin muffies is that you can customize them to your liking. Here are some ideas: - Add chocolate chips: Stir in 1/2 cup of chocolate chips to the batter for a tasty twist. - Make them gluten-free: Use a gluten-free all-purpose flour instead of regular flour. - Add a streusel topping: Mix together 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of butter until crumbly. Sprinkle the mixture on top of each muffie before baking. - Add nuts: Stir in 1/2 cup of chopped nuts, such as pecans or walnuts, for some crunch. - Make them mini: Use a mini muffin tin and bake for 10-12 minutes or until a toothpick comes out clean.
Storing Your Pumpkin Muffies
Pumpkin muffies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week or in the freezer for up to 3 months.
Conclusion
There you have it: a delicious pumpkin muffie recipe that's perfect for any occasion. Whether you're craving a sweet treat or need a quick breakfast on-the-go, these muffies are sure to satisfy. Plus, with so many ways to customize them, you can make them your own. Give this recipe a try and let us know what you think!
