Old Fashioned Orange Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Orange cake is a delicious and refreshing dessert that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner, or you are planning a special celebration, this recipe is sure to delight your taste buds.
Ingredients
To make this delicious cake, you will need the following ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup freshly squeezed orange juice
1/2 cup buttermilk
1 tablespoon orange zest
1 teaspoon vanilla extract
Instructions
Now that you have gathered all of your ingredients, it's time to start making your orange cake. 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir in the orange juice, buttermilk, orange zest, and vanilla extract. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Pour the batter into the prepared pan. 9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Nutrition
This orange cake recipe makes 8 servings. Each serving contains approximately:
Calories: 358
Protein: 4g
Fat: 15g
Carbohydrates: 53g
Fiber: 1g
Sugar: 33g
Sodium: 302mg
Tips for Making the Perfect Orange Cake
- Be sure to use freshly squeezed orange juice and orange zest for the best flavor. - If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. - To make this cake even more moist and flavorful, add a layer of orange marmalade between the layers before frosting. - If you prefer a more subtle orange flavor, reduce the amount of orange zest to 1/2 tablespoon. - You can also make this cake into cupcakes by dividing the batter between 12 lined muffin cups and baking for 15-20 minutes.
Conclusion
Orange cake is a delicious and easy to make dessert that is perfect for any occasion. With its light and fluffy texture and refreshing citrus flavor, it's sure to be a hit with your family and friends. So why not try making this recipe today and see for yourself how delicious it can be?
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