Crunchy Anzac biscuits Recipe Foodiful from www.foodiful.com.au
Introduction
Anzac biscuits are a popular treat in Australia and New Zealand. They are known for their chewy texture, sweet flavor, and historical significance. These biscuits were originally made during World War I by wives and mothers who sent them to their soldiers who were fighting overseas. Anzac biscuits were perfect for this purpose because they didn't spoil easily and they were easy to transport. Today, Anzac biscuits are enjoyed by people all over the world, and they are still a popular choice for soldiers and veterans. If you want to make your own Anzac biscuits, here is a simple and delicious recipe that you can try.
Ingredients
To make Anzac biscuits, you will need the following ingredients:
1 cup of rolled oats
1 cup of plain flour
1 cup of desiccated coconut
1/2 cup of brown sugar
1/2 cup of caster sugar
125g of butter
2 tablespoons of golden syrup
1 teaspoon of bicarbonate of soda
2 tablespoons of boiling water
Instructions
Here is how to make Anzac biscuits:
Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
Place the rolled oats, plain flour, desiccated coconut, brown sugar, and caster sugar in a large bowl. Mix well.
Melt the butter and golden syrup in a small saucepan over low heat. Stir until the butter has melted and the mixture is well combined.
In a separate bowl, mix the bicarbonate of soda and boiling water together. Add this mixture to the butter and golden syrup mixture and stir well.
Add the wet ingredients to the dry ingredients and mix well.
Line a baking tray with baking paper. Use a spoon to drop tablespoons of the mixture onto the tray, leaving enough space between each biscuit for them to spread out.
Bake the biscuits for 12-15 minutes or until they are golden brown.
Remove the biscuits from the oven and allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
If you're curious about the nutritional value of Anzac biscuits, here are the approximate values per biscuit:
Energy - 465kJ (111 calories)
Protein - 1.5g
Fat - 5.5g
Carbohydrate - 13g
Sugar - 7g
Fibre - 1g
Sodium - 77mg
Conclusion
Anzac biscuits are a delicious and easy treat to make at home. Whether you're making them for yourself or as a gift for someone else, this recipe is sure to please. With its simple ingredients and easy instructions, you'll be able to whip up a batch of Anzac biscuits in no time. So why not give it a try and see for yourself how delicious they are?
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