BEST BBQ Pulled Pork Instant Pot and Slow Cooker Instructions My from www.mykitchenlove.com
Introduction
BBQ pulled pork is a classic American dish that is often served at family gatherings, picnics, and outdoor events. The dish is made by slow-cooking pork shoulder until it becomes tender and juicy. The meat is then shredded and mixed with a tangy BBQ sauce. It is usually served on a bun with coleslaw or pickles. In this article, we will share a delicious BBQ pulled pork recipe that you can make at home.
Ingredients
1 pork shoulder (about 4 lbs)
1 tablespoon salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
Instructions
Step 1: Preparing the Pork Shoulder
1. Start by preparing the pork shoulder. Remove any excess fat from the meat and trim it to fit in your slow cooker. 2. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper. 3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
Step 2: Slow-Cooking the Pork Shoulder
1. Place the pork shoulder in a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. 2. Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. 3. Using two forks, shred the pork into small pieces.
Step 3: Making the BBQ Sauce
1. In a medium-sized bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and yellow mustard. 2. Mix until all the ingredients are well combined.
Step 4: Mixing the Pork with the BBQ Sauce
1. Place the shredded pork back into the slow cooker. 2. Pour the BBQ sauce over the pork and mix until the pork is well coated. 3. Cook on low for an additional 30 minutes to 1 hour, until the pork is heated through and the sauce is bubbly.
Step 5: Serving the BBQ Pulled Pork
1. Serve the BBQ pulled pork on a bun with your favorite toppings, such as coleslaw or pickles. 2. Enjoy your delicious homemade BBQ pulled pork!
Nutrition
Calories: 380
Total Fat: 11g
Saturated Fat: 3.5g
Cholesterol: 125mg
Sodium: 1480mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 23g
Protein: 41g
Tips and Variations
If you don't have a slow cooker, you can also cook the pork shoulder in the oven. Place the seasoned pork in a roasting pan and cover it with foil. Bake at 325°F for 3-4 hours, until the pork is tender and easily shreds.
You can also use different types of BBQ sauce to give your pulled pork a different flavor. Try using a spicy BBQ sauce or a sweet and smoky sauce.
Leftover pulled pork can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
To reheat pulled pork, place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
For a healthier option, you can use a leaner cut of pork, such as pork loin or tenderloin.
Conclusion
Making BBQ pulled pork at home is a great way to enjoy a classic American dish. With just a few simple ingredients and a slow cooker, you can create a delicious and tender pulled pork that is perfect for any occasion. Whether you're hosting a party or just want a hearty meal, this recipe is sure to satisfy your cravings. So give it a try and enjoy the sweet and tangy flavors of homemade BBQ pulled pork!
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