Slow Cooker Rolled Brisket with Red Wine & Thyme Elizabeth's Kitchen from www.elizabethskitchendiary.co.uk
Introduction
Are you a fan of juicy and flavorful beef brisket? If yes, then you are in luck because we have the perfect recipe for you. This beef brisket recipe UK is easy to follow and will surely impress your family and friends. With just a few simple ingredients and steps, you can make a mouth-watering beef brisket that is perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients: - 1 (4-5 pound) beef brisket - 2 tablespoons olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon brown sugar - 2 cups beef broth - 1 onion, chopped - 4 cloves garlic, minced
Optional ingredients:
- Carrots - Potatoes - Celery
Instructions
Follow these simple steps to make the perfect beef brisket: 1. Preheat your oven to 275°F. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. 3. Rub the spice mixture all over the beef brisket. 4. Heat the olive oil in a large Dutch oven over medium-high heat. 5. Sear the beef brisket in the Dutch oven until it is browned on all sides. 6. Remove the beef brisket from the Dutch oven and set it aside. 7. Add the chopped onion and minced garlic to the Dutch oven and cook until they are soft and translucent. 8. Pour in the beef broth and stir to combine. 9. Return the beef brisket to the Dutch oven, ensuring that it is fully submerged in the liquid. 10. Cover the Dutch oven with a lid and place it in the preheated oven. 11. Cook for 4-5 hours, or until the beef brisket is tender and easily pulls apart with a fork. 12. If you are adding vegetables, add them to the Dutch oven during the last hour of cooking. 13. Remove the beef brisket from the Dutch oven and let it rest for 10-15 minutes before slicing. 14. Serve with your favorite sides and enjoy!
Nutrition
Here is the nutrition information for this beef brisket recipe: - Serving size: 1/8 of recipe - Calories: 450 - Total fat: 27g - Saturated fat: 9g - Cholesterol: 120mg - Sodium: 1125mg - Total carbohydrates: 5g - Dietary fiber: 1g - Sugars: 2g - Protein: 45g
Conclusion
This beef brisket recipe UK is a must-try for any meat lover. With its tender and flavorful meat, it is perfect for any occasion. Whether you are hosting a dinner party or just want to impress your family, this recipe is sure to be a hit. So what are you waiting for? Grab your ingredients and get cooking!
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