Diced Beef Recipe Slow Cooker


Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes
Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes from www.eatwell101.com

Introduction

Are you looking for a tasty and easy-to-make meal that you can prepare in your slow cooker? If so, you're in the right place! This diced beef recipe slow cooker is perfect for anyone who wants a healthy and delicious meal without spending hours in the kitchen.

Ingredients

Before you start cooking, you need to gather all the necessary ingredients. Here's a list of what you'll need:
  • 2 pounds of beef stew meat, diced into 1-inch cubes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 cup of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil

Instructions

Now that you have all the ingredients, it's time to start cooking! Follow these steps to make this delicious diced beef recipe slow cooker:
  1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
  2. Transfer the beef to your slow cooker.
  3. Add the onion, garlic, carrots, and celery to the skillet and cook until they're softened.
  4. Add the red wine to the skillet and scrape the bottom to release any browned bits.
  5. Add the beef broth, tomato paste, bay leaves, thyme, paprika, salt, and pepper to the skillet and stir to combine.
  6. Pour the mixture over the beef in the slow cooker.
  7. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
  8. When the beef is tender, remove the bay leaves and discard them.
  9. Use a slotted spoon to remove the beef and vegetables from the slow cooker and transfer them to a serving dish.
  10. If you prefer a thicker sauce, you can use a slotted spoon to remove some of the vegetables and puree them in a blender. Then, add the puree back to the slow cooker and stir to combine.
  11. Serve hot with your favorite side dish.

Nutrition

This diced beef recipe slow cooker is not only delicious but also healthy. Here's the nutrition information per serving:
  • Calories: 400
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 500mg

Conclusion

This diced beef recipe slow cooker is a perfect meal for those who want a delicious and healthy dinner without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal that everyone will love. So, go ahead and try this recipe today!

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