Recipe: Diced Pork

Recipe: Diced Pork

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Diced Pork Veyseys Butchers
Diced Pork Veyseys Butchers from veyseysbutchers.co.uk

Ingredients:

  • 1 lb. diced pork
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken or beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Add diced pork to the skillet and cook until browned on all sides. This should take about 5-7 minutes.

3. Remove pork from the skillet and set aside.

4. Add chopped onions and minced garlic to the skillet and cook until onions are translucent, stirring occasionally.

5. Add paprika, thyme, salt, and pepper to the skillet and stir to combine.

6. Pour chicken or beef broth into the skillet and bring to a boil, stirring occasionally.

7. Reduce heat to low and add the browned pork back to the skillet.

8. Cover the skillet and simmer for 20-25 minutes or until the pork is tender.

9. In a small bowl, mix cornstarch and water until smooth.

10. Add the cornstarch mixture to the skillet and stir to combine.

11. Increase heat to medium-high and cook for an additional 2-3 minutes or until the sauce has thickened.

12. Serve hot with your favorite side dish.

Nutrition:

This recipe makes 4 servings. Each serving contains:

  • Calories: 290
  • Total fat: 14g
  • Saturated fat: 4g
  • Cholesterol: 89mg
  • Sodium: 322mg
  • Total carbohydrates: 9g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 30g

Diced pork is a delicious and easy-to-make meal that is perfect for any day of the week. With just a few simple ingredients, you can create a flavorful dish that is sure to be a hit with your family and friends.

One of the great things about this recipe is that it is easy to customize to your liking. If you prefer a spicier dish, you can add some cayenne pepper or red pepper flakes. If you like your food on the sweeter side, you can add a tablespoon of honey or brown sugar to the sauce.

Another benefit of this recipe is that it is high in protein, making it a great choice for those who are looking to build muscle or maintain a healthy weight. The pork is also a good source of vitamins and minerals, including thiamin, niacin, vitamin B6, phosphorus, and selenium.

To make this recipe even healthier, you can serve it with a side of vegetables, such as steamed broccoli or roasted sweet potatoes. This will add some extra fiber and nutrients to your meal, making it even more satisfying.

Overall, diced pork is a great meal option that is easy to make, delicious, and nutritious. Give it a try and see for yourself!

Delicious Diced Chicken Recipe

Delicious Diced Chicken Recipe

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Diced Chicken Charles Frazer Butchers Glasgow
Diced Chicken Charles Frazer Butchers Glasgow from www.charlesfrazer.co.uk

Introduction

Diced chicken is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're making a stir-fry, salad, or soup, diced chicken adds protein and flavor to any meal. In this recipe, we'll show you how to make perfectly seasoned and juicy diced chicken that can be used in all sorts of dishes.

Ingredients

To make diced chicken, you'll need the following ingredients: - 2 pounds boneless, skinless chicken breasts - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 2 tablespoons olive oil

Instructions

1. Start by prepping your chicken. Remove any excess fat and pat the chicken dry with a paper towel. 2. Cut the chicken into small, bite-sized pieces. 3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika. 4. Sprinkle the spice mix over the chicken pieces and toss to coat evenly. 5. Heat the olive oil in a large skillet over medium-high heat. 6. Once the oil is hot, add the chicken to the skillet in a single layer. 7. Cook the chicken for 5-7 minutes, stirring occasionally, until it is cooked through and golden brown on the outside. 8. Remove the chicken from the skillet and let it rest for 5 minutes before serving.

Serving Suggestions

There are countless ways to use diced chicken in your cooking. Here are a few ideas to get you started: - Add it to a salad for a protein-packed meal. - Use it in a stir-fry with your favorite vegetables and a flavorful sauce. - Toss it with pasta and your favorite sauce for a quick and easy dinner. - Make a chicken and vegetable soup for a comforting meal on a chilly day.

Nutrition

Diced chicken is an excellent source of protein, with 3 ounces of cooked chicken providing around 25 grams of protein. It is also low in calories and fat, making it a healthy addition to any meal. However, the nutrition content will vary depending on how the chicken is cooked and what other ingredients are used in the dish.

Conclusion

Diced chicken is a versatile and delicious ingredient that can be used in all sorts of dishes. Whether you're making a stir-fry, salad, or soup, seasoned and juicy diced chicken is sure to be a hit. Use this recipe as a starting point and experiment with different spices and cooking methods to create your own signature dish.
Diced Beef Recipe Slow Cooker

Diced Beef Recipe Slow Cooker

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Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes
Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes from www.eatwell101.com

Introduction

Are you looking for a tasty and easy-to-make meal that you can prepare in your slow cooker? If so, you're in the right place! This diced beef recipe slow cooker is perfect for anyone who wants a healthy and delicious meal without spending hours in the kitchen.

Ingredients

Before you start cooking, you need to gather all the necessary ingredients. Here's a list of what you'll need:
  • 2 pounds of beef stew meat, diced into 1-inch cubes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 cup of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil

Instructions

Now that you have all the ingredients, it's time to start cooking! Follow these steps to make this delicious diced beef recipe slow cooker:
  1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
  2. Transfer the beef to your slow cooker.
  3. Add the onion, garlic, carrots, and celery to the skillet and cook until they're softened.
  4. Add the red wine to the skillet and scrape the bottom to release any browned bits.
  5. Add the beef broth, tomato paste, bay leaves, thyme, paprika, salt, and pepper to the skillet and stir to combine.
  6. Pour the mixture over the beef in the slow cooker.
  7. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
  8. When the beef is tender, remove the bay leaves and discard them.
  9. Use a slotted spoon to remove the beef and vegetables from the slow cooker and transfer them to a serving dish.
  10. If you prefer a thicker sauce, you can use a slotted spoon to remove some of the vegetables and puree them in a blender. Then, add the puree back to the slow cooker and stir to combine.
  11. Serve hot with your favorite side dish.

Nutrition

This diced beef recipe slow cooker is not only delicious but also healthy. Here's the nutrition information per serving:
  • Calories: 400
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 500mg

Conclusion

This diced beef recipe slow cooker is a perfect meal for those who want a delicious and healthy dinner without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal that everyone will love. So, go ahead and try this recipe today!