Diced Chicken Charles Frazer Butchers Glasgow from www.charlesfrazer.co.uk
Introduction
Diced chicken is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're making a stir-fry, salad, or soup, diced chicken adds protein and flavor to any meal. In this recipe, we'll show you how to make perfectly seasoned and juicy diced chicken that can be used in all sorts of dishes.
Ingredients
To make diced chicken, you'll need the following ingredients: - 2 pounds boneless, skinless chicken breasts - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 2 tablespoons olive oil
Instructions
1. Start by prepping your chicken. Remove any excess fat and pat the chicken dry with a paper towel. 2. Cut the chicken into small, bite-sized pieces. 3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika. 4. Sprinkle the spice mix over the chicken pieces and toss to coat evenly. 5. Heat the olive oil in a large skillet over medium-high heat. 6. Once the oil is hot, add the chicken to the skillet in a single layer. 7. Cook the chicken for 5-7 minutes, stirring occasionally, until it is cooked through and golden brown on the outside. 8. Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Serving Suggestions
There are countless ways to use diced chicken in your cooking. Here are a few ideas to get you started: - Add it to a salad for a protein-packed meal. - Use it in a stir-fry with your favorite vegetables and a flavorful sauce. - Toss it with pasta and your favorite sauce for a quick and easy dinner. - Make a chicken and vegetable soup for a comforting meal on a chilly day.
Nutrition
Diced chicken is an excellent source of protein, with 3 ounces of cooked chicken providing around 25 grams of protein. It is also low in calories and fat, making it a healthy addition to any meal. However, the nutrition content will vary depending on how the chicken is cooked and what other ingredients are used in the dish.
Conclusion
Diced chicken is a versatile and delicious ingredient that can be used in all sorts of dishes. Whether you're making a stir-fry, salad, or soup, seasoned and juicy diced chicken is sure to be a hit. Use this recipe as a starting point and experiment with different spices and cooking methods to create your own signature dish.
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