Discada is a mouth-watering Mexican dish that is widely popular in northern Mexico. It is a sizzling meat and vegetable dish that is made on a large, flat griddle. The dish is easy to prepare and is perfect for large gatherings or parties.
Ingredients
To prepare the discada, you will need the following ingredients:
1 pound of beef (flank steak or sirloin)
1 pound of pork (pork belly or shoulder)
1 pound of chorizo
2 onions, diced
4 cloves of garlic, minced
4 jalapeños, diced
4 tomatoes, diced
2 bell peppers, diced
1 can of corn
1 can of black beans
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of salt
1 teaspoon of pepper
1/4 cup of vegetable oil
1/4 cup of beer
Lime wedges for serving
Warm tortillas for serving
Instructions
Follow the below steps to prepare the delicious discada:
Begin by heating a large, flat griddle over medium-high heat. Add the vegetable oil and let it heat up for a minute.
Add the beef and pork to the griddle and cook for 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.
Next, add the diced onions, garlic, jalapeños, and bell peppers to the griddle. Cook for an additional 3-4 minutes, stirring occasionally.
Add the diced tomatoes, corn, and black beans to the griddle. Stir everything together and cook for another 3-4 minutes.
Now, add the chorizo to the griddle and break it up into small pieces. Cook for 5-7 minutes, stirring occasionally, until the chorizo is browned and cooked through.
Finally, add the cumin, chili powder, salt, and pepper to the griddle. Stir everything together and cook for another 2-3 minutes.
Pour the beer over the top of the discada and stir everything together. Cook for an additional 2-3 minutes, until the liquid has evaporated and the discada is sizzling.
Serve the discada hot with warm tortillas and lime wedges for squeezing over the top.
Nutrition
The discada is a protein-rich dish that is also loaded with vegetables, making it a well-rounded meal. One serving of discada (about 1 cup) contains approximately:
Calories: 400
Protein: 27 grams
Fat: 28 grams
Carbohydrates: 12 grams
Fiber: 4 grams
Sugar: 4 grams
Sodium: 800 milligrams
Cholesterol: 90 milligrams
Tips and Variations
Discada is a versatile dish that can be customized to suit your taste preferences. Here are a few tips and variations to try:
Use different types of meat: You can use any combination of meats in your discada. Try using chicken, lamb, or even shrimp for a different flavor.
Make it spicier: If you like your food spicy, add more jalapeños or use hotter varieties of peppers.
Vegetarian version: You can make a vegetarian version of discada by omitting the meat and adding more vegetables.
Serve it with toppings: You can serve the discada with toppings such as sour cream, guacamole, or shredded cheese.
Conclusion
Discada is a delicious and hearty Mexican dish that is perfect for sharing with friends and family. With its sizzling meat and vegetables, it is sure to be a crowd-pleaser at your next gathering. So, try out this recipe and enjoy the delectable flavors of Mexico in your own kitchen!
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