Discada is a traditional Mexican dish that originated in the northern part of the country. It's a hearty and flavorful meal that's perfect for feeding a crowd. The dish is made by cooking various meats and vegetables on a large, flat griddle called a discada. The ingredients are cooked together until they're tender and infused with a variety of spices and seasonings.
Ingredients
The ingredients for discada can vary depending on the region and personal preference. However, there are a few key components that are essential for making this dish. Here's a list of ingredients that you'll need: - Pork shoulder, diced - Beef, diced - Chorizo, sliced - Bell peppers, sliced - Onions, sliced - Tomatoes, diced - Garlic, minced - Jalapeño peppers, sliced - Cilantro, chopped - Lime wedges - Salt - Pepper - Cumin - Paprika - Oregano - Olive oil
Instructions
To make discada, follow these simple steps: 1. Heat the discada over medium-high heat and add a drizzle of olive oil. 2. Add the diced pork shoulder and beef to the discada and cook until browned on all sides. 3. Add the sliced chorizo to the discada and cook for a few minutes until slightly crispy. 4. Add the sliced bell peppers, onions, and jalapeño peppers to the discada and cook until the vegetables are soft and tender. 5. Add the diced tomatoes and minced garlic to the discada and cook for a few minutes until the tomatoes are slightly broken down. 6. Add the salt, pepper, cumin, paprika, and oregano to the discada and stir to combine all the ingredients. 7. Cook for another 5-10 minutes until everything is well combined and the flavors have melded together. 8. Garnish with chopped cilantro and serve with lime wedges on the side.
Nutrition
Discada is a high-protein dish that's packed with flavor. It's also relatively low in calories and can be made healthier by using leaner cuts of meat and reducing the amount of oil used in the cooking process. One serving of discada (approximately 1 cup) contains: - Calories: 350 - Fat: 18g - Carbohydrates: 10g - Protein: 36g - Sodium: 900mg
Variations
There are many variations of discada that you can try. Here are a few ideas: - Seafood discada: Substitute the meat with shrimp, scallops, and calamari. - Vegetarian discada: Omit the meat and add extra vegetables like zucchini, mushrooms, and eggplant. - Breakfast discada: Add scrambled eggs and breakfast sausage to the mix for a delicious breakfast dish. - Fajita-style discada: Serve the discada in warm tortillas with sour cream, guacamole, and salsa.
Conclusion
Discada is a delicious and easy-to-make dish that's perfect for feeding a crowd. With its flavorful combination of meats, vegetables, and spices, it's sure to be a hit at your next gathering. Try out this recipe or experiment with your own variations to find the perfect discada for you. Enjoy!
Discada is a mouth-watering Mexican dish that is widely popular in northern Mexico. It is a sizzling meat and vegetable dish that is made on a large, flat griddle. The dish is easy to prepare and is perfect for large gatherings or parties.
Ingredients
To prepare the discada, you will need the following ingredients:
1 pound of beef (flank steak or sirloin)
1 pound of pork (pork belly or shoulder)
1 pound of chorizo
2 onions, diced
4 cloves of garlic, minced
4 jalapeños, diced
4 tomatoes, diced
2 bell peppers, diced
1 can of corn
1 can of black beans
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of salt
1 teaspoon of pepper
1/4 cup of vegetable oil
1/4 cup of beer
Lime wedges for serving
Warm tortillas for serving
Instructions
Follow the below steps to prepare the delicious discada:
Begin by heating a large, flat griddle over medium-high heat. Add the vegetable oil and let it heat up for a minute.
Add the beef and pork to the griddle and cook for 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.
Next, add the diced onions, garlic, jalapeños, and bell peppers to the griddle. Cook for an additional 3-4 minutes, stirring occasionally.
Add the diced tomatoes, corn, and black beans to the griddle. Stir everything together and cook for another 3-4 minutes.
Now, add the chorizo to the griddle and break it up into small pieces. Cook for 5-7 minutes, stirring occasionally, until the chorizo is browned and cooked through.
Finally, add the cumin, chili powder, salt, and pepper to the griddle. Stir everything together and cook for another 2-3 minutes.
Pour the beer over the top of the discada and stir everything together. Cook for an additional 2-3 minutes, until the liquid has evaporated and the discada is sizzling.
Serve the discada hot with warm tortillas and lime wedges for squeezing over the top.
Nutrition
The discada is a protein-rich dish that is also loaded with vegetables, making it a well-rounded meal. One serving of discada (about 1 cup) contains approximately:
Calories: 400
Protein: 27 grams
Fat: 28 grams
Carbohydrates: 12 grams
Fiber: 4 grams
Sugar: 4 grams
Sodium: 800 milligrams
Cholesterol: 90 milligrams
Tips and Variations
Discada is a versatile dish that can be customized to suit your taste preferences. Here are a few tips and variations to try:
Use different types of meat: You can use any combination of meats in your discada. Try using chicken, lamb, or even shrimp for a different flavor.
Make it spicier: If you like your food spicy, add more jalapeños or use hotter varieties of peppers.
Vegetarian version: You can make a vegetarian version of discada by omitting the meat and adding more vegetables.
Serve it with toppings: You can serve the discada with toppings such as sour cream, guacamole, or shredded cheese.
Conclusion
Discada is a delicious and hearty Mexican dish that is perfect for sharing with friends and family. With its sizzling meat and vegetables, it is sure to be a crowd-pleaser at your next gathering. So, try out this recipe and enjoy the delectable flavors of Mexico in your own kitchen!
