Discada is a traditional Mexican dish that originated in the northern part of the country. It's a hearty and flavorful meal that's perfect for feeding a crowd. The dish is made by cooking various meats and vegetables on a large, flat griddle called a discada. The ingredients are cooked together until they're tender and infused with a variety of spices and seasonings.
Ingredients
The ingredients for discada can vary depending on the region and personal preference. However, there are a few key components that are essential for making this dish. Here's a list of ingredients that you'll need: - Pork shoulder, diced - Beef, diced - Chorizo, sliced - Bell peppers, sliced - Onions, sliced - Tomatoes, diced - Garlic, minced - Jalapeño peppers, sliced - Cilantro, chopped - Lime wedges - Salt - Pepper - Cumin - Paprika - Oregano - Olive oil
Instructions
To make discada, follow these simple steps: 1. Heat the discada over medium-high heat and add a drizzle of olive oil. 2. Add the diced pork shoulder and beef to the discada and cook until browned on all sides. 3. Add the sliced chorizo to the discada and cook for a few minutes until slightly crispy. 4. Add the sliced bell peppers, onions, and jalapeño peppers to the discada and cook until the vegetables are soft and tender. 5. Add the diced tomatoes and minced garlic to the discada and cook for a few minutes until the tomatoes are slightly broken down. 6. Add the salt, pepper, cumin, paprika, and oregano to the discada and stir to combine all the ingredients. 7. Cook for another 5-10 minutes until everything is well combined and the flavors have melded together. 8. Garnish with chopped cilantro and serve with lime wedges on the side.
Nutrition
Discada is a high-protein dish that's packed with flavor. It's also relatively low in calories and can be made healthier by using leaner cuts of meat and reducing the amount of oil used in the cooking process. One serving of discada (approximately 1 cup) contains: - Calories: 350 - Fat: 18g - Carbohydrates: 10g - Protein: 36g - Sodium: 900mg
Variations
There are many variations of discada that you can try. Here are a few ideas: - Seafood discada: Substitute the meat with shrimp, scallops, and calamari. - Vegetarian discada: Omit the meat and add extra vegetables like zucchini, mushrooms, and eggplant. - Breakfast discada: Add scrambled eggs and breakfast sausage to the mix for a delicious breakfast dish. - Fajita-style discada: Serve the discada in warm tortillas with sour cream, guacamole, and salsa.
Conclusion
Discada is a delicious and easy-to-make dish that's perfect for feeding a crowd. With its flavorful combination of meats, vegetables, and spices, it's sure to be a hit at your next gathering. Try out this recipe or experiment with your own variations to find the perfect discada for you. Enjoy!
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