Beef Pot Roast Recipe

Cesar Chien    November 26, 2022    beef , pot , recipe , Recipes , roast    Comment   

The Best Classic Pot Roast with Vegetables Recipe Pot roast from www.pinterest.com

Introduction

Beef pot roast is a classic comfort food that is perfect for a hearty family dinner. This dish is easy to make and requires only a few ingredients. It is also versatile and can be cooked on the stove, oven, or slow cooker. In this recipe, we will be using a slow cooker to make the pot roast, which will result in tender and flavorful meat.

Ingredients

Here are the ingredients you will need:

• 3-4 lb beef chuck roast
• 1 onion, chopped
• 3-4 carrots, peeled and chopped
• 3-4 potatoes, peeled and chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions

Here are the steps to make the beef pot roast:

1. Season the beef chuck roast with salt and pepper on all sides.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Place the roast in the skillet and cook for 3-4 minutes on each side until browned.
4. Remove the roast from the skillet and place it in a slow cooker.
5. Add the chopped onions, carrots, and potatoes to the slow cooker.
6. In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, garlic, thyme, rosemary, and bay leaf.
7. Pour the mixture over the roast and vegetables in the slow cooker.
8. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
9. Once cooked, remove the bay leaf and discard.
10. Use a slotted spoon to remove the roast and vegetables from the slow cooker and place them on a serving platter.
11. Let the roast rest for 10 minutes before slicing it.
12. Serve the sliced roast with the vegetables and gravy from the slow cooker.

Nutrition

Here is the nutrition information for one serving of beef pot roast:

• Calories: 450
• Protein: 40g
• Fat: 22g
• Carbohydrates: 22g
• Fiber: 4g
• Sugar: 4g
• Sodium: 750mg

Conclusion

Beef pot roast is a delicious and comforting dish that is perfect for a family dinner. This recipe is easy to make and requires only a few ingredients. With the help of a slow cooker, the beef chuck roast will be tender and flavorful. Serve the roast with the vegetables and gravy from the slow cooker for a complete meal. Enjoy!

Source: www.pinterest.com