Juicy and Tender Pork Tenderloin Roast Pork loin roast recipes from www.pinterest.nz
Introduction
Pork loin roast is a delicious and easy-to-make dish that is perfect for any occasion. It is a simple yet elegant dish that is sure to impress your guests. In this recipe, we will show you how to make a juicy and flavorful pork loin roast that is sure to become a family favorite.
Ingredients
Here are the ingredients you will need: - 1 boneless pork loin roast (3-4 lbs.) - 1 tbsp. olive oil - 1 tbsp. minced garlic - 2 tsp. dried thyme - 2 tsp. dried rosemary - 1 tsp. salt - 1/2 tsp. black pepper - 1 cup chicken broth - 1/2 cup dry white wine
Instructions
1. Preheat the oven to 375°F. 2. In a small bowl, combine the olive oil, garlic, thyme, rosemary, salt, and black pepper. Rub the mixture all over the pork loin roast. 3. Place the pork loin roast in a roasting pan and add the chicken broth and white wine to the pan. 4. Roast the pork loin for 1 1/2 to 2 hours, or until a meat thermometer inserted into the center of the roast reads 145°F. 5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Tips
- Use a meat thermometer to ensure that the pork loin roast is cooked to the proper temperature. - Let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist. - You can use other herbs and spices to flavor the pork loin roast, such as sage, oregano, or cumin.
Nutrition
Here is the nutritional information for one serving of pork loin roast (based on a 4 oz. serving): - Calories: 210 - Total Fat: 10 g - Saturated Fat: 3 g - Cholesterol: 75 mg - Sodium: 390 mg - Total Carbohydrates: 2 g - Dietary Fiber: 0 g - Sugars: 0 g - Protein: 27 g
Conclusion
Pork loin roast is a classic dish that is perfect for any occasion. It is easy to make and packed with flavor. With this recipe, you can make a juicy and tender pork loin roast that is sure to impress your guests. So give it a try and enjoy this delicious dish!
Sunday roast is a traditional British dish that has been enjoyed by families for generations. It is a delicious meal that is usually served on Sundays and consists of roasted meat, vegetables, and gravy. The dish is usually prepared in a large roasting pan and is served with all the trimmings. In this article, we will be discussing how to make the perfect Sunday roast recipe.
Ingredients
The ingredients needed to make a delicious Sunday roast are: - 1.5 kg of beef or lamb - 4 large potatoes - 4 large carrots - 1 large onion - 2 cloves of garlic - 2 sprigs of rosemary - 2 sprigs of thyme - 1 tablespoon of olive oil - Salt and pepper to taste - 500 ml of beef or chicken stock
Instructions
Step 1: Preheat the Oven
Preheat the oven to 180°C.
Step 2: Prepare the Meat
Rub the meat with olive oil, salt, and pepper. Then, place it in a roasting pan and add the rosemary and thyme on top of it.
Step 3: Prepare the Vegetables
Peel the potatoes and cut them into large chunks. Cut the carrots into large chunks and slice the onion. Crush the garlic cloves.
Step 4: Add the Vegetables
Add the vegetables around the meat in the roasting pan. Sprinkle salt and pepper on the vegetables.
Step 5: Add the Stock
Pour the stock into the roasting pan.
Step 6: Roast the Meat
Place the roasting pan in the oven and cook for 1 hour and 30 minutes for medium-rare meat or 2 hours for well-done meat. Baste the meat with the juices from the pan every 30 minutes.
Step 7: Rest the Meat
Remove the meat from the oven and rest it for 15 minutes before carving it.
Step 8: Make the Gravy
Pour the juices from the roasting pan into a saucepan and heat it. Add cornflour to thicken the gravy.
Nutrition
A Sunday roast can be a healthy and nutritious meal if prepared correctly. Beef and lamb are both excellent sources of protein, iron, and vitamin B12. Potatoes are high in fiber, vitamin C, and potassium. Carrots are a great source of beta-carotene and vitamin A. The gravy can be high in sodium, so it's best to use low-sodium stock and limit the amount used.
Conclusion
Sunday roast is a delicious and comforting meal that is perfect for a family gathering or a special occasion. With this recipe, you can make a perfect Sunday roast that will impress your family and friends. Remember to use high-quality meat, fresh vegetables, and low-sodium stock to make a healthy and nutritious meal. Enjoy your Sunday roast with all the trimmings, and don't forget to make extra gravy!
Spicy Honey Whole Roasted Chicken Our Best Bites from ourbestbites.com
Introduction
Roast chicken is a classic dish that never goes out of style. It's easy to make, delicious, and perfect for any occasion. Whether you're cooking for a family dinner or a special event, this roast chicken recipe is sure to please. In this article, we'll share our secrets for making the best roast chicken ever.
Ingredients
To make the perfect roast chicken, you'll need the following ingredients: - 1 whole chicken (3-4 pounds) - 2 tablespoons of olive oil - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of paprika - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 lemon - 1 garlic bulb - 1 onion - Fresh herbs (optional)
Instructions
1. Preheat your oven to 425°F. 2. Remove the giblets from the chicken and pat it dry with paper towels. 3. Mix together the olive oil, salt, black pepper, paprika, thyme, and rosemary in a small bowl. 4. Rub the spice mixture all over the chicken, making sure to get it into the nooks and crannies. 5. Cut the lemon in half and squeeze the juice over the chicken. 6. Cut the garlic bulb and onion in half and place them inside the chicken cavity. 7. Tie the legs together with kitchen twine and tuck the wings under the body. 8. Place the chicken on a roasting pan, breast side up. 9. Roast the chicken in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F. 10. Let the chicken rest for 10-15 minutes before carving. 11. Garnish with fresh herbs (optional).
Nutrition
One serving of this roast chicken recipe contains approximately: - Calories: 350 - Fat: 20g - Carbohydrates: 2g - Protein: 45g - Sodium: 890mg
Tips and Tricks
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F. - If you don't have dried thyme or rosemary, you can use fresh herbs instead. - For a crispy skin, pat the chicken dry with paper towels before applying the spice rub. - Letting the chicken rest before carving allows the juices to distribute evenly throughout the meat, resulting in a tender and juicy bird. - Don't throw away the pan drippings! They make a delicious base for gravy.
Variations
While this roast chicken recipe is delicious as is, you can also experiment with different herbs and spices to suit your tastes. Here are a few ideas: - Lemon and garlic: Add more garlic and lemon zest to the spice rub for a tangier flavor. - Herb-roasted: Use fresh herbs like thyme, rosemary, and sage to create a fragrant and flavorful chicken. - Barbecue: Swap out the paprika and thyme for your favorite barbecue rub, and baste the chicken with your favorite sauce during the last 20 minutes of cooking. - Asian-inspired: Add ginger, soy sauce, and sesame oil to the spice rub for an Asian-inspired twist.
Conclusion
Roast chicken is a classic dish that's perfect for any occasion. With this recipe, you'll be able to create a delicious and juicy bird that's sure to impress your guests. Whether you stick to the classic spice rub or experiment with different flavors, this roast chicken recipe is sure to become a favorite in your household.
The Most Satisfying Leftover Pork Roast Casserole Easy Recipes To from eatwhatweeat.com
Introduction
Have you ever had a delicious pork roast for dinner and ended up with leftovers? Don't let those leftovers go to waste! With a little creativity, you can turn them into an entirely new meal. In this article, we'll be sharing a recipe for leftover pork roast that is both easy and delicious.
Ingredients
For this recipe, you'll need the following ingredients:
1 cup of cooked, shredded leftover pork roast
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Cilantro, chopped (optional)
Instructions
Here's how to make this delicious recipe using your leftover pork roast:
Heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic, and sauté for about 2 minutes, until the onion is soft.
Add the red and green bell peppers, and sauté for an additional 5 minutes, until the peppers are tender.
Add the black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
Add the shredded pork roast to the skillet, and stir to combine.
Cover the skillet and simmer for about 10 minutes, until the pork is heated through and the flavors have melded together.
Garnish with chopped cilantro, if desired.
Serve hot with rice or tortillas.
Variations
This recipe is very versatile and can easily be adapted to suit your tastes. Here are a few variations to try:
Instead of black beans, try using pinto or kidney beans.
If you don't have bell peppers on hand, try using zucchini or mushrooms.
If you like a spicier dish, add some diced jalapeño peppers.
Top with shredded cheese, sour cream, or avocado for some extra flavor.
Nutrition
This recipe is not only delicious, but it's also nutritious. Here's a breakdown of the nutrition information:
Calories: 215
Protein: 14g
Fat: 6g
Carbohydrates: 29g
Fiber: 10g
Sugar: 6g
Sodium: 540mg
Conclusion
Leftovers don't have to be boring. With a little creativity, you can turn them into an entirely new meal that is both easy and delicious. This recipe for leftover pork roast is a great way to use up any leftover pork you may have and is sure to become a family favorite. So, next time you have leftover pork roast, give this recipe a try and enjoy a delicious and nutritious meal.
Mapleglazed parsnip, chestnut and feta loaf Recipe Vegetarian from www.pinterest.es
Introduction
Vegetarian roast is a perfect dish for vegetarians, vegans, and anyone who is looking for a meatless option. This dish is not only delicious but also healthy and easy to make. The roast is a great way to enjoy a hearty meal with all the flavors and textures that you love without any meat. This recipe is perfect for a family dinner or a special occasion.
Ingredient
For the vegetarian roast, you will need the following ingredients:
1 large eggplant
1 large zucchini
1 red bell pepper
1 yellow bell pepper
1 large onion
2 cloves garlic
1 cup cooked quinoa
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons olive oil
Salt and black pepper to taste
Instructions
Step 1: Prepare the Vegetables
Preheat the oven to 375°F. Cut the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin slices. Slice the onion and garlic cloves as well.
Step 2: Sauté the Vegetables
In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced onion and garlic and sauté for 2-3 minutes until they are translucent. Then, add the sliced eggplant, zucchini, red bell pepper, and yellow bell pepper and sauté for another 5-7 minutes until the vegetables are tender.
Step 3: Prepare the Stuffing
In a bowl, mix the cooked quinoa, breadcrumbs, and grated parmesan cheese. Add salt and black pepper to taste.
Step 4: Assemble the Roast
In a baking dish, layer the sautéed vegetables and the stuffing mixture. Repeat the layers until all the ingredients are used up. Cover the baking dish with foil.
Step 5: Bake the Roast
Bake the vegetarian roast for 30-35 minutes, or until it is heated through and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving.
Nutrition
This vegetarian roast is not only delicious but also healthy. Here is the nutritional information for one serving (based on 6 servings):
Calories: 225
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 281mg
Total Carbohydrates: 27g
Dietary Fiber: 6g
Sugars: 7g
Protein: 9g
Conclusion
Vegetarian roast is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. You can add different vegetables or spices to make it your own. This dish is perfect for vegetarians, vegans, and anyone who is looking for a meatless option. Try this recipe today and enjoy a delicious and healthy meal!
EASY PORK ROAST WITH ROASTED VEGETABLES In Good Flavor Great from www.ingoodflavor.com
Introduction
Roast pork is a delicious dish that is perfect for a special dinner or any occasion. It is a classic dish that is easy to make and requires few ingredients. Roast pork is juicy, tender and has a crispy skin, making it a favorite among many meat lovers.
Ingredients
Here are the ingredients you will need to make the perfect roast pork:
1 3-pound boneless pork loin
1 tablespoon olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Here are the instructions for making the perfect roast pork: 1. Preheat your oven to 375°F. 2. Take the pork loin out of its packaging and pat it dry with paper towels. 3. Rub the pork loin with olive oil, making sure to coat it evenly. 4. Mix together the rosemary, thyme, garlic powder, salt and black pepper in a small bowl. 5. Rub the spice mixture all over the pork loin, making sure to coat it evenly. 6. Place the pork loin in a baking dish or roasting pan, fat side up. 7. Roast the pork loin in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F. 8. Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Here is the nutritional information for one serving of roast pork (based on a 3-ounce serving size):
Calories: 183
Total fat: 7.5g
Saturated fat: 2.2g
Cholesterol: 83mg
Sodium: 414mg
Protein: 24.7g
Step-by-Step Instructions
Step 1: Preheat your oven
The first step in making the perfect roast pork is to preheat your oven to 375°F. This will ensure that your oven is at the right temperature when you are ready to cook your pork loin.
Step 2: Prepare your pork loin
Take the pork loin out of its packaging and pat it dry with paper towels. This will ensure that the spices and oil will stick to the pork loin better.
Step 3: Rub the pork loin with olive oil
Rub the pork loin with olive oil, making sure to coat it evenly. This will help to keep the pork loin moist while it is cooking in the oven.
Step 4: Mix together the spices
Mix together the rosemary, thyme, garlic powder, salt and black pepper in a small bowl. This will create a delicious spice rub that will add flavor to your roast pork.
Step 5: Rub the spice mixture over the pork loin
Rub the spice mixture all over the pork loin, making sure to coat it evenly. This will add flavor to your roast pork and help to create a crispy skin.
Step 6: Place the pork loin in a baking dish or roasting pan
Place the pork loin in a baking dish or roasting pan, fat side up. This will help to ensure that the pork loin stays moist and tender while it is cooking in the oven.
Step 7: Roast the pork loin in the oven
Roast the pork loin in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F. This will ensure that the pork loin is fully cooked and safe to eat.
Step 8: Let the pork loin rest before slicing
Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the pork loin, making it juicier and more flavorful.
Tips for Making the Perfect Roast Pork
Here are some tips to help you make the perfect roast pork:
Use a meat thermometer to ensure that the pork loin is fully cooked.
Let the pork loin rest before slicing and serving.
Make sure to coat the pork loin evenly with the spice mixture.
Use a roasting pan or baking dish to keep the pork loin moist and tender.
Consider adding some vegetables, such as carrots or potatoes, to the roasting pan to create a complete meal.
Conclusion
Roast pork is a classic dish that is perfect for any occasion. It is easy to make and requires few ingredients. With the right spices and cooking techniques, you can create a delicious and juicy roast pork that your family and friends will love. Use these tips and instructions to make the perfect roast pork for your next dinner party or special occasion.
The Best Classic Pot Roast with Vegetables Recipe Pot roast from www.pinterest.com
Introduction
Beef pot roast is a classic comfort food that is perfect for a hearty family dinner. This dish is easy to make and requires only a few ingredients. It is also versatile and can be cooked on the stove, oven, or slow cooker. In this recipe, we will be using a slow cooker to make the pot roast, which will result in tender and flavorful meat.
Ingredients
Here are the ingredients you will need:
3-4 lb beef chuck roast
1 onion, chopped
3-4 carrots, peeled and chopped
3-4 potatoes, peeled and chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
2 tbsp olive oil
Instructions
Here are the steps to make the beef pot roast:
Season the beef chuck roast with salt and pepper on all sides.
Heat a large skillet over medium-high heat and add olive oil.
Place the roast in the skillet and cook for 3-4 minutes on each side until browned.
Remove the roast from the skillet and place it in a slow cooker.
Add the chopped onions, carrots, and potatoes to the slow cooker.
In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, garlic, thyme, rosemary, and bay leaf.
Pour the mixture over the roast and vegetables in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Once cooked, remove the bay leaf and discard.
Use a slotted spoon to remove the roast and vegetables from the slow cooker and place them on a serving platter.
Let the roast rest for 10 minutes before slicing it.
Serve the sliced roast with the vegetables and gravy from the slow cooker.
Nutrition
Here is the nutrition information for one serving of beef pot roast:
Calories: 450
Protein: 40g
Fat: 22g
Carbohydrates: 22g
Fiber: 4g
Sugar: 4g
Sodium: 750mg
Conclusion
Beef pot roast is a delicious and comforting dish that is perfect for a family dinner. This recipe is easy to make and requires only a few ingredients. With the help of a slow cooker, the beef chuck roast will be tender and flavorful. Serve the roast with the vegetables and gravy from the slow cooker for a complete meal. Enjoy!
Low and Slow Roasted Pork Shoulder Jill Castle from jillcastle.com
Introduction
Are you looking for a delicious and easy-to-make roast dinner recipe that will leave your guests impressed? Look no further than this roast shoulder of pork recipe! This recipe requires only a few ingredients and is perfect for a cozy night in with your loved ones. Here's how to make it:
Ingredients
For this recipe, you will need the following ingredients: - 1 (4-5 lb) bone-in pork shoulder - 2 tbsp olive oil - 2 tbsp salt - 2 tbsp black pepper - 2 tbsp garlic powder - 1 tbsp dried thyme - 1 tbsp dried rosemary
Optional Ingredients
- Carrots - Potatoes - Onions
Instructions
1. Preheat your oven to 350°F (175°C). 2. Mix together the olive oil, salt, black pepper, garlic powder, thyme, and rosemary in a small bowl until well combined. 3. Rub the mixture all over the pork shoulder, making sure to coat it evenly. 4. Place the pork shoulder in a roasting pan and add any optional vegetables around it. 5. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 145°F (63°C). 6. Let the pork shoulder rest for at least 10-15 minutes before slicing and serving with the roasted vegetables.
Nutrition
This roast shoulder of pork recipe serves 6-8 people and has the following nutritional values per serving: - Calories: 485 - Protein: 52g - Fat: 27g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Sodium: 2,341mg
Tips
- Make sure to let the pork shoulder rest before slicing it. This will allow the juices to redistribute and make the meat more tender. - If you don't have a roasting pan, you can use a baking dish or even a Dutch oven. - You can also add other seasonings or herbs to the rub, depending on your taste preferences. Try adding paprika, cumin, or oregano for a different flavor profile. - If you want a crispier skin on the pork shoulder, you can turn up the heat to 400°F (205°C) for the last 10-15 minutes of cooking. - Leftover pork shoulder can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat it in the oven or microwave before serving.
Conclusion
This roast shoulder of pork recipe is a classic and delicious meal that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can make a flavorful and tender roast pork shoulder that will impress your family and friends. So why not try this recipe tonight and enjoy a delicious and satisfying dinner?
